
Title

In The Devil'S Garden: A Sinful History Of Forbidden Food,New
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In The Devil'S Garden: A Sinful History Of Forbidden Food
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main theme of 'In the Devil's Garden'? A: 'In the Devil's Garden' explores the history of forbidden foods, organized by the Seven Deadly Sins, illustrating how these taboos have influenced cultures globally.
- Q: Who is the author of this book? A: The book is authored by Stewart Lee Allen, who provides engaging narratives about food history and cultural significance.
- Q: How many pages is 'In the Devil's Garden'? A: 'In the Devil's Garden' has a total of 352 pages, offering an in-depth exploration of its themes.
- Q: What type of binding does this book have? A: This edition of 'In the Devil's Garden' is published in paperback, making it easy to handle and read.
- Q: When was 'In the Devil's Garden' published? A: 'In the Devil's Garden' was published on March 4, 2003, and was later released in a reprint edition.
- Q: Is 'In the Devil's Garden' suitable for food lovers? A: Yes, this book is ideal for food lovers, culinary historians, and anyone interested in the cultural aspects of food.
- Q: Does the book include any recipes? A: Yes, 'In the Devil's Garden' features several recipes, including those related to the foods discussed in the narrative, such as matzo-ball stews.
- Q: What are some examples of forbidden foods mentioned in the book? A: The book discusses various forbidden foods, including the love apple (tomato), foie gras, and chocolate champagnes of the Aztecs.
- Q: What genres does 'In the Devil's Garden' belong to? A: 'In the Devil's Garden' is categorized as an essay, blending history, culture, and culinary exploration.
- Q: Is this book suitable for academic study? A: Yes, 'In the Devil's Garden' can be a valuable resource for academic study in food history, cultural studies, and anthropology.