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Incredibly Easy GlutenFree Recipes (Favorite Brand Name),Used
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Gluten is a protein that is found in wheat, rye, and barley. There are many reasons people avoid gluten, including wheat allergy, gluten sensitivity, and the more serious Celiac disease.Cutting gluten out of your diet? That s no reason to deprive yourself of flavor and variety. Going glutenfree may sound awfully limiting, but there are plenty of delicious options, many more than the forbidden foods. The wonderful recipes in this book will show you new ways to prepare old favorites like pizza, cookies, and casseroles without a speck of gluten.With this cookbook, you are covered for a glutenfree breakfast, lunch, dinner, and dessert. Nobody has to be on a special diet to love these delicious dishes:Grilled Fish TacosCajun Chicken and RiceCheese Grits with Chiles & BaconHam and Potato PancakesTurkey PiccataAlmond Flour Pound CakeFlourless Peanut Butter Cookies
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.