Title
India On My Platter
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Backpacking Through The Country, Young Chef Saransh Goila Sets Off On A Culinary Trail Through India, Wherein He Discovers The Various Nuances Of Local Cuisine. From Rural Villages To Barren Deserts To Freezing Mountains, He Unfolds The Flavour Of His Destination By Meeting Local Villagers Or Erstwhile Royalty, Picking Up A Tip Or Two To Use In His Kitchen. Wherever He Goes, He Makes Sure To Visit The Famous Eateries Of That Place. Through Him, The Reader Can Vividly Smell The Spices And Taste The Dishes That Are Described. The Recipes Given Also Present Ways On Using Locally Found Ingredients. From Having Steaming Murthal Ke Paranthes To Savouring Tasty Street Food In Hometown Delhi, From Cooking On A Boat In Varanasi To Cooking Dishes Using A Bamboo Hollow In Assam, Goila Does It All And Presents His Adventures In A Lucid, Flowing Narrative Peppered With Humorous Anecdotes.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.