Author
Bindng
Indian Cookery: A Cookbook
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A beautiful new edition of the classic Indian cookbook, with allnew recipes, illustrations, and a new foreword by the authorIn 1982, with the premier of her nowlegendary television program, Indian Cookery, Madhur Jaffrey firmly established herself as the queen of Indian cooking (Saveur). The show and this, its companion cookbook, helped to inspire countless home cooks to embrace real Indian food, many for the first time.In this stunning new edition, beautifully illustrated and featuring new recipes and a new foreword by the author, Jaffrey shares timeless dishes with a new generation. From dals, curries, and chutneys, to breads, rice dishes, and relishes, the 125 recipes in this book are a sweeping survey of the countless dishes of the subcontinent. A goto resource for generations of readers, four decades after it was first published Indian Cookery remains the last word on the subject.
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