Title
Indian Cooking Unfolded: A Master Class in Indian Cooking, with 100 Easy Recipes Using 10 Ingredients or Less,New
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Unfolded and uncomplicated: Indian recipes in a foldoutformat cookbook.The cookbook and primer that makes Indian cooking completely accessible for the home cook. Written by an awardwinning teacher, its a collection of 100 authentic yet brilliantly simpletofollow recipes with no difficult techniques, no hardtofind ingredients, no complex spice blends, and no excessive prep time needed. Learn to make the ultimate chicken curry. A stack of freshoffthegriddle roti. The perfect rice pilaf every time. Its all the spice, the dazzle, the deep, satisfying flavors of Indian cuisine, now as easy and breezy as any dish in your repertoire.Introducing the foldout format: Each section of the book opens with a fully illustrated, fullcolor lesson in technique that leads the reader stepbystep through one of the essential foundation recipes of Indian cooking. Its like having a master cooking class in the privacy of your own kitchen.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the format of 'Indian Cooking Unfolded'? A: The book features a unique foldout format that presents recipes and techniques in an accessible manner, making it easy to follow along in the kitchen.
- Q: How many recipes are included in this cookbook? A: The cookbook contains 100 easy-to-follow recipes that use 10 ingredients or less, focusing on authentic Indian cuisine.
- Q: Who is the author of 'Indian Cooking Unfolded'? A: The book is authored by Raghavan Iyer, an award-winning teacher known for his expertise in Indian cooking.
- Q: What is the condition of the book being sold? A: The book is listed as 'New', ensuring that it is in pristine condition for readers.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be simple and accessible, making it ideal for beginners who want to learn Indian cooking.
- Q: What is the total number of pages in the book? A: The book has a total of 340 pages, filled with recipes, techniques, and illustrations.
- Q: When was 'Indian Cooking Unfolded' published? A: The book was published on July 30, 2013.
- Q: What kind of recipes can I expect in this cookbook? A: You can expect a variety of authentic Indian recipes, including chicken curry, roti, and rice pilaf, all designed to be easy to prepare.
- Q: Does the book include illustrations? A: Yes, the book includes fully illustrated, full-color lessons that guide readers through essential cooking techniques.
- Q: What genre does this cookbook fall under? A: The book falls under the 'Cooking Methods' category, focusing on traditional Indian cooking techniques.