Title
Indian Vegetarian Cooking,Used
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Meatless meals are highlighted by nearly one hundred recipes, including vegetable, egg, bread, rice, and snack dishes, as well as chutneys, relishes, and sweets
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'Indian Vegetarian Cooking'? A: 'Indian Vegetarian Cooking' features nearly one hundred meatless recipes, encompassing a variety of dishes such as vegetable, egg, bread, rice, and snacks, along with chutneys, relishes, and sweets.
- Q: Who is the author of this cookbook? A: The author of 'Indian Vegetarian Cooking' is Sumana Ray.
- Q: What is the condition of the book? A: 'Indian Vegetarian Cooking' is listed as a used book in good condition, specifically categorized as acceptable.
- Q: What type of binding does this book have? A: 'Indian Vegetarian Cooking' is available in hardcover binding.
- Q: When was 'Indian Vegetarian Cooking' published? A: 'Indian Vegetarian Cooking' was published on January 1, 1985.
- Q: Is there any information about the book's edition? A: There is no specific edition information provided for 'Indian Vegetarian Cooking'.
- Q: How many pages does the book have? A: 'Indian Vegetarian Cooking' does not specify a page count.
- Q: What category does this cookbook fall under? A: 'Indian Vegetarian Cooking' is categorized under Indian cuisine.
- Q: Can I expect variety in the recipes provided? A: Yes, 'Indian Vegetarian Cooking' offers a variety of recipes that highlight different meal types, ensuring a diverse cooking experience.
- Q: Are there any specific dietary considerations in the recipes? A: The recipes in 'Indian Vegetarian Cooking' are all vegetarian, making them suitable for those following a meatless diet.