Title
Indianish: Recipes And Antics From A Modern American Family
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Named One Of The Best Cookbooks Of Spring 2019 By The New York Times, Eater, And Bon ApptitA Joy To Cook From, And Just As Much Fun To Read. Margaux Laskey, The New York Timesa Witty And Irresistible Celebration Of One Very Cool And Boundarybreaking Moms Indianish Cookingwith Accessible And Innovative Indianamerican Recipesindian Food Is Everyday Food! This Colorful, Lively Book Is Food Writer Priya Krishnas Loving Tribute To Her Moms Indianish Cookinga Trove Of Oneofakind Indianamerican Hybrids That Are Easy To Make, Clever, Practical, And Packed With Flavor. Think Roti Pizza, Tomato Rice With Crispy Cheddar, Whole Roasted Cauliflower With Green Pea Chutney, And Malaysian Ramen.Priyas Mom, Ritu, Taught Herself To Cook After Moving To The U.S. While Also Working As A Software Programmerher Unique Creations Merging The Indian Flavors Of Her Childhood With Her Global Travels And Inspiration From Cooking Shows As Well As Her Kids Requests For American Favorites Like Spaghetti And Pb&Js. The Results Are Approachable And Unfailingly Delightful, Like Spiced, Yogurtfilled Sandwiches Crusted With Curry Leaves, Or Indian Gatorade (A Thirstquenching Saltysweet Limeade)Including Plenty Of Simple Dinners You Can Whip Up In Minutes At The End Of A Long Work Day.Throughout, Priyas Funny And Relatable Storiespunctuated With Candid Portraits And Original Illustrations By Acclaimed Desi Pop Artist Maria Qamar (Also Known As Hatecopy)Will Bring You Up Close And Personal With The Krishna Family And Its Many Quirks.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of this book? A: This book has two hundred fifty-six pages. It offers a variety of recipes and stories, making it a comprehensive read.
- Q: What are the dimensions of 'Indian-Ish'? A: The book measures seven point ninety-five inches in length, one point twenty-two inches in width, and ten inches in height.
- Q: What type of binding does this book have? A: This book is bound in hardcover. This durable format enhances its longevity and makes it suitable for frequent use.
- Q: How do I cook the recipes in this book? A: You can follow the step-by-step instructions provided for each recipe. The book includes accessible Indian-American dishes that are easy to prepare.
- Q: Is this book suitable for beginner cooks? A: Yes, this book is perfect for beginner cooks. The recipes are designed to be approachable and practical, making cooking enjoyable.
- Q: What age group is this book suitable for? A: This book is suitable for all ages. It features engaging stories and recipes that can be enjoyed by both children and adults.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place on a shelf. Keeping it away from moisture will help maintain its condition.
- Q: Can I clean the book if it gets dirty? A: Yes, you can clean the book gently with a dry cloth. Avoid using water or cleaning solutions to prevent damage.
- Q: Is there a warranty for this book? A: No, there is no warranty for books. However, you can return it if it arrives damaged or defective.
- Q: What if I receive a damaged copy? A: If you receive a damaged copy, contact customer service for a return or exchange. Keep the packaging for reference.
- Q: How does 'Indian-Ish' compare to other cookbooks? A: This cookbook stands out with its unique Indian-American fusion recipes that are both innovative and accessible.
- Q: Are the recipes suitable for special diets? A: Some recipes may be adaptable for special diets. Review the ingredients to determine suitability for dietary restrictions.
- Q: Does this book include illustrations? A: Yes, the book features original illustrations by Maria Qamar. These add a colorful and artistic touch to the cookbook.
- Q: Are there any personal stories in the book? A: Yes, the author shares personal anecdotes about her family's cooking experiences, making the book relatable and enjoyable.
- Q: What cooking techniques are covered in 'Indian-Ish'? A: The book covers various techniques, including roasting, frying, and quick meal preparations, making it versatile for different cooking styles.
- Q: What genre does this book belong to? A: This book belongs to the cooking genre. It blends traditional Indian recipes with modern American culinary influences.