Title
International Cuisine
Delivery time: 8-12 business days (International)
International Cuisine Is The Only Available Book That Covers All Of The Major Cuisines Of The World In A Single Textbook With Additional Instructor Resources To Aid In Instruction, Such As Comprehensive Instructor?S Manual, Online Companion, And Robust Electronic Classroom Manager, Which Includes Powerpoint Slides, Lesson Plans, And A Computerized Testbank. Written For Students And Professional Culinarians, This Book Fills The Gap Between The Foundations Laid By The Introductory Textbooks And Reality In Today?S Diverse Kitchens. Included Are Sections On The Influences That Have Contributed To The Development Of Each Cuisine, Foreign Culinary Terms Commonly Used, And Sub Regions Found Within The Cuisines. The Chapters Are Clearly Organized Providing Detailed Information About Cuisines In An Easy To Follow Manner. International Cuisine Provides Comprehensive Coverage Exposing Students To Major Cuisines Around The World.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of the book 'International Cuisine'? A: The book 'International Cuisine' covers all major cuisines of the world, providing comprehensive information about their development, influences, and culinary terms.
- Q: Who is the author of 'International Cuisine'? A: The author of 'International Cuisine' is Jeremy MacVeigh.
- Q: What additional resources are included with the textbook? A: The textbook includes an instructor's manual, an online companion, and an electronic classroom manager with PowerPoint slides, lesson plans, and a computerized test bank.
- Q: How many pages does 'International Cuisine' have? A: 'International Cuisine' has a total of 557 pages.
- Q: What is the condition of the used book being offered? A: The used book is listed in 'Very Good' condition.
- Q: Is 'International Cuisine' suitable for both students and professionals? A: Yes, 'International Cuisine' is written for both students and professional culinarians, bridging the gap between introductory textbooks and real-world kitchen practices.
- Q: What is the publishing date of 'International Cuisine'? A: The book 'International Cuisine' was published on August 26, 2008.
- Q: What type of binding does 'International Cuisine' have? A: 'International Cuisine' is available in hardcover binding.
- Q: What edition of the book is currently available? A: The available edition of 'International Cuisine' is the first edition.
- Q: Does 'International Cuisine' cover culinary terms from different cuisines? A: Yes, the book includes foreign culinary terms commonly used within the various cuisines it covers.