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International Cuisine,New
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International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook with additional instructor resources to aid in instruction, such as comprehensive instructor?s manual, online companion, and robust electronic classroom manager, which includes PowerPoint slides, lesson plans, and a computerized testbank. Written for students and professional culinarians, this book fills the gap between the foundations laid by the introductory textbooks and reality in today?s diverse kitchens. Included are sections on the influences that have contributed to the development of each cuisine, foreign culinary terms commonly used, and sub regions found within the cuisines. The chapters are clearly organized providing detailed information about cuisines in an easy to follow manner. International Cuisine provides comprehensive coverage exposing students to major cuisines around the world.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book 'International Cuisine' have? A: This book has five hundred fifty-seven pages. It provides comprehensive coverage of major cuisines around the world.
- Q: What is the size of the 'International Cuisine' book? A: The book measures eight and a half inches by eleven point two six inches and is one inch thick. Its dimensions make it suitable for both reading and reference.
- Q: What type of binding does 'International Cuisine' have? A: This book is bound in hardcover. This type of binding enhances durability and ensures longevity for extensive use.
- Q: How do I use 'International Cuisine' for cooking? A: You can use this book as a reference for understanding various international cuisines. It includes detailed sections on culinary terms and regional influences.
- Q: Is 'International Cuisine' suitable for beginners? A: Yes, it is suitable for both students and professional culinarians, making it an excellent resource for beginners. The book bridges the gap between foundational knowledge and real-world application.
- Q: What age group is 'International Cuisine' intended for? A: This book is primarily aimed at students and culinary professionals. It is suitable for anyone interested in learning about diverse culinary practices.
- Q: How do I keep 'International Cuisine' in good condition? A: To keep the book in good condition, store it in a cool, dry place. Avoid exposure to excessive moisture and direct sunlight.
- Q: Can I clean the pages of 'International Cuisine'? A: No, it is not recommended to clean the pages as it may damage them. Handle the book with clean hands to minimize dirt and oils.
- Q: Is 'International Cuisine' a safe book to use in the kitchen? A: Yes, it is safe to use as a reference in the kitchen. The content is educational and focused on culinary practices.
- Q: What makes 'International Cuisine' different from other cookbooks? A: It covers all major cuisines of the world in a single textbook, unlike many cookbooks that focus on specific regions. This comprehensive approach makes it unique.
- Q: Is 'International Cuisine' suitable for advanced cooks? A: Yes, it is suitable for advanced cooks looking to expand their knowledge. The book includes in-depth coverage of culinary influences and techniques.
- Q: How does 'International Cuisine' compare to other culinary guides? A: This book provides a broader scope by covering multiple cuisines in one volume, whereas other guides may focus on a single cuisine or region.
- Q: What if 'International Cuisine' arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Ensure you keep the original packaging for any returns.
- Q: Is there a warranty for 'International Cuisine'? A: Typically, books do not come with a warranty. However, you may check with the seller regarding their return policy.
- Q: Where can I find support for using 'International Cuisine'? A: Support can be found through the publisher, Cengage Learning, or by consulting additional online resources related to the book.
- Q: What resources are included with 'International Cuisine'? A: The book includes an instructor's manual, online companion, and an electronic classroom manager with PowerPoint slides and lesson plans.