Title
Introduction to Revenue Management for the Hospitality Industry: Principles and Practices for the Real World, An,New
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Addressing an emerging course in hospitality management, this oneofakind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field. MARKET: Revenue management professionals in the hospitality industry.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Introduction to Revenue Management for the Hospitality Industry'? A: The book focuses on the principles and practices of revenue management specifically tailored for the hospitality industry, outlining key elements of the revenue management process.
- Q: Who is the author of this book? A: The author of the book is Kimberly Tranter.
- Q: How many pages does the book contain? A: The book contains 360 pages.
- Q: When was the book published? A: The book was published on January 14, 2008.
- Q: Is this book suitable for beginners in hospitality management? A: Yes, the book addresses an emerging course in hospitality management, making it suitable for both beginners and professionals.
- Q: What are the key features of this book? A: The book outlines the elements of revenue management, includes professional profiles, application chapters relevant to the hospitality industry, and a final chapter on trends and forecasts.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: Is this book new or used? A: The item condition of the book is new.
- Q: What edition is this book? A: This is the first edition of the book.
- Q: Who would benefit from reading this book? A: Revenue management professionals and students in the hospitality industry would benefit most from this book.