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The relationship between invertebrates, fungi, and bacteria are of great interest to both pure and applied biologists. The importance and extent of the interactions are reflected in this volume which includes consideration of the invertebrate gut biota, fungus/insect mutualism, wood decomposition, and nutrient cycling process. The range of topics in this book will interest zoologists, microbiologists, mycologists, and ecologists as well as those involved in forestry and crop protection.
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