Title
Israel Eats
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Steven Rothfeld, A Worldclass Photographer, Spent Several Months Traveling Through Israel To Explore The Vibrant Food Scene. The Locals Guided Him From One Great Restaurant To Another, And To Growers And Producers Of Fine Foods As Well. This Book Is A Delicious Compilation Of Stories, Recipes, And Stunning Photographs Of Israels Food Culture Today. From North To South, Tel Aviv To Jerusalem, Chefs And Food Growers Have Branched Out From A Vast Array Of Cultural Influences And Traditions In Israels History To Create Fresh, Contemporary Fusions And Flavors. Rothfelds Friend Nancy Silverton Contributes Ten Dishes Inspired By The Delicious Fusion Styles That Are Taking The Israeli Culinary Community By Storm.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Israel Eats'? A: The book 'Israel Eats' focuses on exploring Israel's vibrant food scene through stories, recipes, and stunning photographs that highlight the country's diverse culinary culture.
- Q: Who is the author of 'Israel Eats'? A: The author of 'Israel Eats' is Steven Rothfeld, a world-class photographer known for his work capturing food culture.
- Q: When was 'Israel Eats' published? A: 'Israel Eats' was published on April 5, 2016.
- Q: What type of binding does 'Israel Eats' have? A: 'Israel Eats' features a hardcover binding, making it durable and suitable for display.
- Q: How many pages are in 'Israel Eats'? A: 'Israel Eats' contains a total of 240 pages filled with rich content about Israeli cuisine.
- Q: What can readers expect to find in 'Israel Eats'? A: Readers can expect to find a compilation of stories, recipes, and photographs that showcase the contemporary fusions and flavors of Israel's food culture.
- Q: Is 'Israel Eats' suitable for someone interested in Middle Eastern cuisine? A: Yes, 'Israel Eats' is categorized under Middle Eastern cuisine and offers insights and recipes that reflect the rich culinary traditions of the region.
- Q: Does 'Israel Eats' include any contributions from other chefs? A: Yes, the book includes contributions from Nancy Silverton, who shares ten dishes inspired by Israeli culinary styles.
- Q: What themes are explored in 'Israel Eats'? A: 'Israel Eats' explores themes of cultural influences, culinary traditions, and the evolution of Israeli food through contemporary fusions.
- Q: Is 'Israel Eats' a good gift for food lovers? A: Yes, 'Israel Eats' makes an excellent gift for food lovers, especially those interested in exploring global cuisines and food photography.