Title
Istanbul And Beyond: Exploring The Diverse Cuisines Of Turkey,Used
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The Most Extensive And Lushly Photographed Turkish Cookbook To Date, By Two Internationally Acclaimed Expertsstanding At The Crossroads Between The Mediterranean, The Middle East, And Asia, Turkey Boasts Astonishingly Rich And Diverse Culinary Traditions. Journalist Robyn Eckhardt And Her Husband, Photographer David Hagerman, Have Spent Almost Twenty Years Discovering The Countrys Very Best Dishes. Now They Take Readers On An Unforgettable Epicurean Adventure, Beginning In Istanbul, Home To One Of The Worlds Great Fusion Cuisines. From There, They Journey To The Lesserknown Provinces, Opening A Vivid World Of Flavors Influenced By Neighboring Syria, Iran, Iraq, Armenia, And Georgia.From Village Home Cooks, Community Bakers, Caf Chefs, Farmers, And Fishermen, They Have Assembled A Broad, Oneofakind Collection Of Authentic, Easytofollow Recipes: The Imam Fainted Stuffed Eggplant; Pillowy Fingerprint Flatbread; Potroasted Chicken With Caramelized Onions; Stovetop Lamb Meatballs With Spice Butter; Artichoke Ragout With Peas And Favas; Green Olive Salad With Pomegranate Molasses; Apple And Raisin Hand Pies. Many Of These Have Never Before Been Published In English.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: What is the main theme of 'Istanbul And Beyond'? A: The book explores the diverse culinary traditions of Turkey, highlighting its fusion of flavors influenced by Mediterranean, Middle Eastern, and Asian cuisines.
- Q: Who are the authors of this cookbook? A: The cookbook is authored by Robyn Eckhardt, a journalist, and David Hagerman, a photographer, both of whom have spent nearly twenty years discovering Turkish cuisine.
- Q: How many recipes are included in 'Istanbul And Beyond'? A: The book features a broad collection of authentic and easy-to-follow recipes, though the exact number is not specified.
- Q: What type of binding does this cookbook have? A: The cookbook is available in hardcover binding, which provides durability and a premium feel.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be easy-to-follow, making it suitable for both beginners and experienced cooks.
- Q: When was 'Istanbul And Beyond' published? A: The cookbook was published on October 10, 2017.
- Q: What is the page count of the book? A: The cookbook contains a total of 352 pages, providing extensive content on Turkish cuisine.
- Q: What are some highlighted recipes in the book? A: Highlighted recipes include 'The Imam Fainted' Stuffed Eggplant, Pillowy Fingerprint Flatbread, and Pot-Roasted Chicken with Caramelized Onions.
- Q: Can I find recipes from different regions of Turkey in this book? A: Yes, the book includes recipes influenced by various regions of Turkey and neighboring countries such as Syria, Iran, and Georgia.
- Q: What condition is this book in? A: The book is listed as being in good condition.