Title
Istanbul And Beyond: Exploring The Diverse Cuisines Of Turkey,Used
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The Most Extensive And Lushly Photographed Turkish Cookbook To Date, By Two Internationally Acclaimed Expertsstanding At The Crossroads Between The Mediterranean, The Middle East, And Asia, Turkey Boasts Astonishingly Rich And Diverse Culinary Traditions. Journalist Robyn Eckhardt And Her Husband, Photographer David Hagerman, Have Spent Almost Twenty Years Discovering The Countrys Very Best Dishes. Now They Take Readers On An Unforgettable Epicurean Adventure, Beginning In Istanbul, Home To One Of The Worlds Great Fusion Cuisines. From There, They Journey To The Lesserknown Provinces, Opening A Vivid World Of Flavors Influenced By Neighboring Syria, Iran, Iraq, Armenia, And Georgia.From Village Home Cooks, Community Bakers, Caf Chefs, Farmers, And Fishermen, They Have Assembled A Broad, Oneofakind Collection Of Authentic, Easytofollow Recipes: The Imam Fainted Stuffed Eggplant; Pillowy Fingerprint Flatbread; Potroasted Chicken With Caramelized Onions; Stovetop Lamb Meatballs With Spice Butter; Artichoke Ragout With Peas And Favas; Green Olive Salad With Pomegranate Molasses; Apple And Raisin Hand Pies. Many Of These Have Never Before Been Published In English.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the dimensions of this cookbook? A: The dimensions of this cookbook are eight point two seven inches in length, one inch in width, and ten point two five inches in height.
- Q: How many pages does 'Istanbul And Beyond' have? A: This cookbook contains three hundred fifty-two pages filled with recipes and culinary insights.
- Q: What type of binding does this book have? A: The book is bound in hardcover, ensuring durability and longevity.
- Q: Who are the authors of this cookbook? A: The authors are Robyn Eckhardt, a journalist, and David Hagerman, a photographer, both recognized experts on Turkish cuisine.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are easy to follow and designed for cooks of all skill levels.
- Q: What kind of recipes can I expect from this book? A: You can expect a diverse collection of authentic Turkish recipes, such as stuffed eggplant, flatbread, and lamb meatballs.
- Q: How should I store this cookbook? A: Store the book in a cool, dry place, ideally upright on a shelf to maintain its shape.
- Q: Can I clean the pages of this cookbook? A: No, it’s not recommended to clean the pages; instead, keep the book free from spills and moisture.
- Q: What if my cookbook arrives damaged? A: If your cookbook arrives damaged, contact customer support for information on returns or exchanges.
- Q: Is this cookbook appropriate for children? A: Yes, it contains family-friendly recipes that children can help prepare.
- Q: Are the recipes in this book vegetarian? A: While many recipes incorporate vegetables, meat dishes are also included, making it diverse for all diets.
- Q: What cooking skills do I need for the recipes? A: Basic cooking skills are sufficient; the book provides step-by-step instructions.
- Q: Does this book feature traditional Turkish dishes? A: Yes, it features a variety of traditional Turkish dishes influenced by regional flavors.
- Q: What is the return policy for this cookbook? A: The return policy typically allows for returns within thirty days of purchase, provided it is in new condition.
- Q: How many recipes are in 'Istanbul And Beyond'? A: The cookbook includes a wide variety of recipes, but the exact number is not specified.
- Q: Can I find gluten-free recipes in this book? A: Yes, some recipes can be adapted to be gluten-free, but not all are specifically labeled as such.