It Takes Guts: A MeatEater's Guide to Eating Offal with over 75 Delicious NosetoTail Recipes,Used

It Takes Guts: A MeatEater's Guide to Eating Offal with over 75 Delicious NosetoTail Recipes,Used

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Food (and life) is all about perspective: having an open mind and an adventurous spirit can take you to wonderful places youd never experience otherwise.From health and nutrition writer, podcast host, and selfproclaimed health nerd Ashleigh VanHouten comes this entertaining and userfriendly guide to enjoying some of the more adventurous parts of the animal, as well as understanding the value of wholeanimal cooking. Enjoy 75 delicious and uncomplicated recipes sourced from an enthusiastic advocate of nosetotail, ancestrally inspired eating who does not have a background in cooking or organ meatsso if she can do it, so can you! Ashleigh has also enlisted the help of some of her chef friends who are known for their beautiful preparations of nosetotail dishes to ensure that her recipes nourish and satisfy both your body and your palate.There are many great reasons to adopt a truly wholeanimal, nosetotail approach to eating. It Takes Guts: A MeatEater's Guide to Eating Offal with over 75 Healthy and Delicious NosetoTail Recipes is more than a cookbook: its about education and understanding that the way we eat is important. Our choices matter, and we should seek to know why a particular food is beneficial for us, the ecosystem, and the animals, and how our food choices fit into the larger food industry and community in which we are a part. Through interviews with experts, more than a few hilarious and thoughtful anecdotes, and of course, delicious recipes, youll learn the cultural, environmental, and health benefits of adding a little variety meat to your diet. As the saying goes, the way you do anything is the way you do everything. So lets all approach our plates, and our lives, with a sense of adventure and enthusiasm!In this book, you will find An entertaining introduction into the offal world of organ meats, and why its more delicious (and less scary) than you may think A breakdown of the healthiest and tastiest organ meats, from heart, liver, and kidney to tongue, bone marrow, and blood An interview with a butcher on how to source the best organ meats, including what to look for and ask about 75 delicious, fun, and easy recipes that you dont have to be a chef to prepare Plenty of background and personal anecdotes about specific recipes: where they come from, why theyre special, and why you should add them to your meal plan A number of contributed recipes from respected chefs, recipe developers, and fellow health nerds, including the Ben Greenfield family, Beth Lipton, and Tania TeschkeFrom the author: I encourage, whenever I can, a little adventure when you eat. One bite of something new wont hurt you, and it just might open up a whole new world of pleasure and health. By eating nosetotail, were also honoring and respecting the animals who sacrificed for our dinner plates by ensuring none of it is wasted.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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