Title
Italian Classics (Best Recipe),New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Favorite Italian Dishes Updated For The Home Cook.What'S The Best Way To Prevent Ricotta Cheesecake From Becoming Watery? Is There A Trick For Coaxing More Flavor From Basil When Making Pesto? Does Bread Flour Selfraising Flour Make Better Pizza Dough? In An Exhaustive Effort To Answer These Questions And Hundreds More, The Editors Of 'Cook'S Illustrated' Magazine Have Conducted Hundreds Of Kitchen Tests. The Result Is 'Italian Classics', A 496Page Awardwinning Cookbook Packed With Recipes, Food Tastings, Equipment Testings, And Cooking Tips Straight From The Cook'S Illustrated Test Kitchen. Designed With The Home Cook In Mind, This Collection Of Classic Italian Recipes Has Been Stripped To The Bone And Then Reworked, Updated, And Improved So That Each Recipe Is As Close To Foolproof As We Can Make It. More Than 300 Recipes Cover The Wide Range Of Italian Home Cooking, From Tuscan Pork Roast, And Risotto, To Tomato And Bread Soup, Vegetable Lasagne, And Strawberries With Balsamic Vinegar. Learn To Cook Less Wellknown Regional Recipes Such As Steak Fiorentina, Baked Peaches Stuffed With Amaretti, And Stracotto, An Italian Pot Roast. 'Italian Classics' Also Contains More Than 225 Illustrations That Will Show You Techniques Such As How To Peel Garlic Cloves Quickly, How To Roll Out Pasta Dough, And How To Assemble Tiramisu. The Book Also Includes Dozens Of Nononsense Equipment Ratings And Taste Tests Of Supermarket Ingredients. Find Out Why American Pastas Are Every Bit As Good As Italian Brands, Which Grater Makes Quick Work Of Parmesan Cheese, And Which Electronic Scale Is Our 'Best Buy'. You Will Also Learn Which Type Of Pork Chop Centrecut Or Rib Is Best For Cooking And What The Difference Is Between Pancetta And Bacon.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.