Title
Italian Cook Book,Used
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2012 Reprint of 1945 Edition. Exact facsimile of the original edition, not reproduced with Optical Recognition Software. At the age 71, Artusi completed his cookbook, but could not find a publisher. So he used his own money to selfpublish, selling a thousand copies of the first edition in four years. Soon, however, the cookbook caught on, and before Artusi died, more than 200,000 copies had been sold. Filled with amusing anecdotes as well as recipes, the book is a perennial best seller in Italy, and has been translated into Spanish, Dutch, German and English, and most recently, Portuguese. The most important reason for Artusi's continued popularity, is that the book is fun. Artusi was a bonvivant, a noted raconteur, and a celebrated host; he knew many of the leading figures of his day and read widely in the arts and sciences. Almost half his recipes contain anecdotes or snippets of advice on subjects as varied as regional dialects and public health: While you may open the book to find out how to make Minestrone or a German cake, you will probably read on to find out how Artusi escaped cholera, or what the Austrian troops who occupied Northern Italy in the 1840's were like.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the Italian Cook Book have? A: The Italian Cook Book has two hundred fifty-two pages. This extensive collection features a variety of recipes and anecdotes.
- Q: What are the dimensions of the Italian Cook Book? A: The book measures six inches in length, zero point six three inches in width, and nine point zero two inches in height. These dimensions make it easy to handle.
- Q: What type of binding does the Italian Cook Book have? A: The Italian Cook Book is available in paperback binding. This allows for flexibility and ease of reading.
- Q: Who is the author of the Italian Cook Book? A: The author of the Italian Cook Book is Pellegrino Artusi. He is renowned for his contributions to Italian culinary literature.
- Q: What kind of recipes can I find in this cookbook? A: You will find a variety of Italian recipes filled with anecdotes and advice. The recipes range from traditional dishes to unique regional specialties.
- Q: Is this book suitable for beginners? A: Yes, the Italian Cook Book is suitable for beginners. It includes clear instructions and engaging anecdotes that make cooking enjoyable.
- Q: How do I use the Italian Cook Book? A: To use the Italian Cook Book, simply select a recipe, gather the ingredients, and follow the step-by-step instructions. Enjoy the culinary journey.
- Q: What age group is this book appropriate for? A: The Italian Cook Book is appropriate for adults and older teens. It contains complex recipes and cultural references that may appeal more to mature audiences.
- Q: How should I store the Italian Cook Book? A: Store the Italian Cook Book in a cool, dry place, upright on a shelf. This will help preserve its quality and condition.
- Q: Can I clean the Italian Cook Book if it gets dirty? A: Yes, you can clean the Italian Cook Book. Use a dry cloth to gently wipe the cover and pages if they become stained.
- Q: What if my Italian Cook Book arrives damaged? A: If your Italian Cook Book arrives damaged, you should contact the seller for a replacement or refund. Most sellers have return policies in place.
- Q: Is the Italian Cook Book a good gift option? A: Yes, the Italian Cook Book makes an excellent gift. Its rich history and engaging content appeal to cooking enthusiasts and history lovers alike.
- Q: What sets this cookbook apart from others? A: The Italian Cook Book is unique due to its blend of recipes and cultural anecdotes. Pellegrino Artusi's engaging storytelling enhances the cooking experience.
- Q: Is the Italian Cook Book a reprint? A: Yes, the Italian Cook Book is a reprint of the original 1945 edition. It is an exact facsimile, preserving the authenticity of the content.
- Q: What features make this book valuable? A: The Italian Cook Book features amusing anecdotes, a wide range of recipes, and historical context, making it a valuable addition to any culinary library.