Title
Italian Food,New
Delivery time: 8-12 business days (International)
Italian Food An Illustrated Guide To Classic Italian Cooking
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of the book 'Italian Food' by Elizabeth David? A: The book focuses on the richness, color, and variety of the Italian cooking tradition, providing insight into ingredients and dishes that were once hard to find in England.
- Q: What is the condition of the book? A: The book is categorized as 'Used Book in Good Condition', indicating it may have some wear but is still in good shape for reading.
- Q: How many pages does 'Italian Food' contain? A: The book contains 240 pages, offering a comprehensive exploration of Italian cuisine.
- Q: What type of binding does the book have? A: The book is bound in hardcover, providing durability and a classic feel.
- Q: When was 'Italian Food' first published? A: The book was first published on January 1, 1996.
- Q: Who is the author of 'Italian Food'? A: The author of the book is Elizabeth David, a renowned figure in the culinary world.
- Q: Is this book suitable for beginners in Italian cooking? A: Yes, the book is suitable for beginners as it introduces fundamental ingredients and traditional dishes of Italian cuisine.
- Q: Does the book include any recipes? A: Yes, 'Italian Food' includes various recipes that reflect the Italian cooking tradition.
- Q: What edition of the book is available? A: The book is available in its First Edition.
- Q: Can I find information about Italian ingredients in this book? A: Yes, the book provides valuable information about Italian ingredients that were once rare in England, making it a great resource for understanding Italian cooking.