Title
Italian Food (Penguin Classics),New
Delivery time: 8-12 business days (International)
Elizabeth David'S Italian Food Was One Of The First Books To Demonstrate The Enormous Range Of Italy'S Regional Cooking. For The Foods Of Italy, Explained David, Expanded Far Beyond Minestrone And Ravioli, To The Complex Traditions Of Tuscany, Sicily, Lombardy, Umbria, And Many Other Regions. David Imparts Her Knowledge From Her Many Years In Italy, Exploring, Researching, Tasting And Testing Dishes. Her Passion For Real Food, Luscious, Hearty, Fresh, And Totally Authentic, Will Inspire Anyone Who Wishes To Recreate The Abundant And Highly Unique Regional Dishes Of Italy.For More Than Seventy Years, Penguin Has Been The Leading Publisher Of Classic Literature In The Englishspeaking World. With More Than 1,700 Titles, Penguin Classics Represents A Global Bookshelf Of The Best Works Throughout History And Across Genres And Disciplines. Readers Trust The Series To Provide Authoritative Texts Enhanced By Introductions And Notes By Distinguished Scholars And Contemporary Authors, As Well As Uptodate Translations By Awardwinning Translators.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Italian Food' by Elizabeth David? A: 'Italian Food' showcases the diverse regional cooking of Italy, highlighting traditions from various regions such as Tuscany, Sicily, Lombardy, and Umbria.
- Q: How many pages does the book 'Italian Food' have? A: The book 'Italian Food' contains 416 pages.
- Q: What is the binding type of 'Italian Food'? A: 'Italian Food' is available in paperback binding.
- Q: Who is the author of 'Italian Food'? A: The author of 'Italian Food' is Elizabeth David.
- Q: When was 'Italian Food' published? A: 'Italian Food' was published on February 1, 1999.
- Q: What edition of 'Italian Food' is currently available? A: The currently available edition of 'Italian Food' is the revised edition.
- Q: What type of content can readers expect from 'Italian Food'? A: Readers can expect authentic recipes, cooking tips, and insights into the food culture of Italy based on Elizabeth David's extensive research and experience.
- Q: Is 'Italian Food' suitable for beginners in cooking? A: 'Italian Food' is suitable for both beginners and experienced cooks, as it provides detailed explanations and background on Italian cuisine.
- Q: What is the condition of the book upon purchase? A: 'Italian Food' is sold in new condition.
- Q: What category does 'Italian Food' belong to? A: 'Italian Food' falls under the category of essays.