Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1)

Italian Immigrant Cooking (Immigrant Cookbook Series, Bk. #1)

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Elodia Takes Us To An Era When The Old Timers, Those Born In Italy But Living In America, Grew Figs In Their Backyards And Made Wine In Their Basements, A Time When Her Mother Made Pasta By Hand On The Kitchen Table And Picked Fresh Herbs From The Kitchen Garden To Create Traditional, Aromatic, And Mouthwatering Meals.Here You Will Find Her Tips On How To Cook A Rich Man'S Dish On A Poor Man'S Pocket, And Her Timesaving Shortcuts For Making Traditional Italian Fare Quickly, So That You Can Enjoy The Taste Of The Old World While Keeping Up With The Fast Pace Of The New. Elodia Shares Her Secrets Here, Including Her Wisdom About The Hand Of The Cook, The Crucial Ingredient Treasured In Old Italy That Makes The Difference Between Passable Food Preparation And Truly Great Cooking.There Are Surprises Here For The Health Conscious, Too. The Cuisine That Her Parents Brought With Them From The Old Country Was Centered Around The Fresh Fruits And Vegetables That Grew In Their Region Of Southern Italy, And Around The Abundant Seafood Available There.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main theme of 'Italian Immigrant Cooking'? A: The main theme of 'Italian Immigrant Cooking' revolves around traditional Italian cooking as experienced by immigrants in America. It highlights the importance of home-cooked meals made from fresh ingredients and the cultural heritage passed down through generations.
  • Q: Who is the author of this cookbook? A: The author of 'Italian Immigrant Cooking' is Elodia Rigante, who shares her family's cooking traditions and recipes from southern Italy.
  • Q: What type of recipes can I expect to find in this book? A: You can expect to find a variety of traditional Italian recipes that emphasize fresh ingredients, simple preparation methods, and the use of time-saving shortcuts to create authentic dishes.
  • Q: Is this cookbook suitable for beginners? A: Yes, 'Italian Immigrant Cooking' is suitable for beginners. Elodia provides tips and techniques that make traditional Italian cooking accessible to those new to the cuisine.
  • Q: Does the book include any health-conscious recipes? A: Yes, the book includes health-conscious recipes that focus on using fresh fruits, vegetables, and seafood, reflecting the healthy eating habits of the author's family.
  • Q: What kind of cooking tips are included in the book? A: The book includes practical cooking tips, such as how to prepare meals quickly while still maintaining traditional flavors, and insights into the importance of the 'hand of the cook' in creating exceptional dishes.
  • Q: What is the binding type of this cookbook? A: This cookbook is bound in hardcover, making it durable and suitable for frequent use in the kitchen.
  • Q: How many pages does 'Italian Immigrant Cooking' have? A: The book has a total of 0 pages listed, which may indicate that specific page numbers are not provided in the details.
  • Q: Is this cookbook a part of a series? A: Yes, 'Italian Immigrant Cooking' is part of the Immigrant Cookbook Series, which explores various immigrant cuisines and their cultural significance.
  • Q: When was 'Italian Immigrant Cooking' published? A: The cookbook was published on January 1, 1996.