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Italian Regional Cooking,New
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Recipes For Antipasto, Soup, Pasta, Main Dishes, And Sweets Are Accompanied By Descriptions Of The People, Customs, And Scenery Typical Of Italy'S Major Gastronomic Regions
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in 'Italian Regional Cooking'? A: The book features a variety of recipes including antipasto, soups, pasta, main dishes, and sweets, along with descriptions of Italy's major gastronomic regions.
- Q: Who is the author of 'Italian Regional Cooking'? A: The author of 'Italian Regional Cooking' is Ada Boni.
- Q: What is the condition of the book? A: The book is in new condition.
- Q: How many pages does 'Italian Regional Cooking' have? A: 'Italian Regional Cooking' contains 300 pages.
- Q: What is the binding style of this book? A: The book is bound in hardcover.
- Q: When was 'Italian Regional Cooking' first published? A: 'Italian Regional Cooking' was first published on January 1, 1989.
- Q: Is this book a reissue? A: Yes, 'Italian Regional Cooking' is a reissue edition.
- Q: What category does this cookbook belong to? A: 'Italian Regional Cooking' falls under the Italian category.
- Q: Can this book help me understand Italian cooking customs? A: Yes, the book includes descriptions of the people, customs, and scenery typical of Italy's gastronomic regions, providing cultural context to the recipes.
- Q: Is 'Italian Regional Cooking' suitable for beginners? A: Yes, the recipes are accessible and can be beneficial for both beginners and experienced cooks.