Italian Regional Cooking,New

Italian Regional Cooking,New

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Recipes For Antipasto, Soup, Pasta, Main Dishes, And Sweets Are Accompanied By Descriptions Of The People, Customs, And Scenery Typical Of Italy'S Major Gastronomic Regions

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
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Frequently Asked Questions

  • Q: What type of recipes can I find in 'Italian Regional Cooking'? A: The book features a variety of recipes including antipasto, soups, pasta, main dishes, and sweets, along with descriptions of Italy's major gastronomic regions.
  • Q: Who is the author of 'Italian Regional Cooking'? A: The author of 'Italian Regional Cooking' is Ada Boni.
  • Q: What is the condition of the book? A: The book is in new condition.
  • Q: How many pages does 'Italian Regional Cooking' have? A: 'Italian Regional Cooking' contains 300 pages.
  • Q: What is the binding style of this book? A: The book is bound in hardcover.
  • Q: When was 'Italian Regional Cooking' first published? A: 'Italian Regional Cooking' was first published on January 1, 1989.
  • Q: Is this book a reissue? A: Yes, 'Italian Regional Cooking' is a reissue edition.
  • Q: What category does this cookbook belong to? A: 'Italian Regional Cooking' falls under the Italian category.
  • Q: Can this book help me understand Italian cooking customs? A: Yes, the book includes descriptions of the people, customs, and scenery typical of Italy's gastronomic regions, providing cultural context to the recipes.
  • Q: Is 'Italian Regional Cooking' suitable for beginners? A: Yes, the recipes are accessible and can be beneficial for both beginners and experienced cooks.