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Recipes For Antipasto, Soup, Pasta, Main Dishes, And Sweets Are Accompanied By Descriptions Of The People, Customs, And Scenery Typical Of Italy'S Major Gastronomic Regions
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What type of recipes can I find in 'Italian Regional Cooking'?A: The book features a variety of recipes including antipasto, soups, pasta, main dishes, and sweets, along with descriptions of Italy's major gastronomic regions.
Q: Who is the author of 'Italian Regional Cooking'?A: The author of 'Italian Regional Cooking' is Ada Boni.
Q: What is the condition of the book?A: The book is in new condition.
Q: How many pages does 'Italian Regional Cooking' have?A: 'Italian Regional Cooking' contains 300 pages.
Q: What is the binding style of this book?A: The book is bound in hardcover.
Q: When was 'Italian Regional Cooking' first published?A: 'Italian Regional Cooking' was first published on January 1, 1989.
Q: Is this book a reissue?A: Yes, 'Italian Regional Cooking' is a reissue edition.
Q: What category does this cookbook belong to?A: 'Italian Regional Cooking' falls under the Italian category.
Q: Can this book help me understand Italian cooking customs?A: Yes, the book includes descriptions of the people, customs, and scenery typical of Italy's gastronomic regions, providing cultural context to the recipes.
Q: Is 'Italian Regional Cooking' suitable for beginners?A: Yes, the recipes are accessible and can be beneficial for both beginners and experienced cooks.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
