Italian Regional Cooking,New

Italian Regional Cooking,New

SKU: DADAX0517023857 Out of Stock
Sale price$32.48 Regular price$46.40
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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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This classic Italian cookbook features six hundred recipes for authentic regional dishesappetizers to dessertsfrom the Italian countryside, seacoast, and cities, as well as 144 fullcolor illustrations.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

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Frequently Asked Questions

  • Q: What types of recipes are included in 'Italian Regional Cooking'? A: 'Italian Regional Cooking' features six hundred recipes that cover a wide range of authentic Italian dishes, including appetizers, main courses, and desserts from various regions of Italy.
  • Q: Who is the author of 'Italian Regional Cooking'? A: The author of 'Italian Regional Cooking' is Ada Boni, a renowned Italian chef and cookbook writer known for her expertise in traditional Italian cuisine.
  • Q: What is the condition of the book? A: 'Italian Regional Cooking' is listed as being in good condition, which means it may show some signs of wear but is still fully usable.
  • Q: How many pages does 'Italian Regional Cooking' have? A: 'Italian Regional Cooking' contains a total of 292 pages, providing ample content for both novice and experienced cooks.
  • Q: When was 'Italian Regional Cooking' published? A: 'Italian Regional Cooking' was published on September 19, 1987, and is a classic reference for Italian cooking.
  • Q: What type of binding does 'Italian Regional Cooking' have? A: 'Italian Regional Cooking' is bound in hardcover, which is durable and suitable for frequent use in the kitchen.
  • Q: Are there illustrations in 'Italian Regional Cooking'? A: Yes, the cookbook includes 144 full-color illustrations, which help to visualize the recipes and enhance the cooking experience.
  • Q: What is the edition of 'Italian Regional Cooking'? A: 'Italian Regional Cooking' is the 3rd printing edition, indicating it has been reprinted to meet demand.
  • Q: Is this book suitable for beginners? A: 'Italian Regional Cooking' includes a variety of recipes that can be enjoyed by both beginners and experienced cooks looking to explore authentic Italian cuisine.
  • Q: Can I find vegetarian recipes in 'Italian Regional Cooking'? A: 'Italian Regional Cooking' features a selection of vegetarian options among its diverse recipes, catering to different dietary preferences.