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Italy On A Plate: Travels, Memories, Menus
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In Her Debut Cookbook, Susan Gravely Celebrates 40 Years As Founder And Creative Director Of Vietri, A Lifestyle Brand Offering Handcrafted Italian Tabletop And Home And Garden Accessories. With A Foreword By Frances Mayes, Author Of Under The Tuscan Sun, Italy On A Plate Is An Exploration Into What Makes Italy So Magical: Its Staggering Beauty, Unparalleled Style, Artistic Legacy, And Incredible Food. The Close Friends Gravely Has Made During Her Years Of Italian Travels Have Graciously Shared Their Homes And Their Favorite Family Recipes, And This Book Gives A Culinary Tour Of Italys Flavors With Recipes You Will Enjoy With Loved Ones For Years To Come.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the book 'Italy on a Plate'? A: The book measures nine point twenty-five inches in length, one inch in width, and eleven point twenty-six inches in height.
- Q: How many pages does 'Italy on a Plate' have? A: This cookbook contains two hundred forty pages, providing a rich collection of recipes and stories.
- Q: What type of binding does 'Italy on a Plate' have? A: The book is bound in a hardcover format, ensuring durability and a premium feel.
- Q: Who is the author of 'Italy on a Plate'? A: The author is Susan Gravely, who is also the Founder and Creative Director of VIETRI.
- Q: What is the main theme of 'Italy on a Plate'? A: The book explores the beauty, culture, and culinary traditions of Italy through recipes and personal stories.
- Q: How can I use 'Italy on a Plate' for cooking? A: You can use this cookbook to explore traditional Italian recipes shared by friends of the author, perfect for family gatherings.
- Q: Is 'Italy on a Plate' suitable for beginners in cooking? A: Yes, the book offers a range of recipes that can be enjoyed by both beginners and experienced cooks alike.
- Q: Can I find vegetarian recipes in 'Italy on a Plate'? A: Yes, many recipes in the book highlight vegetarian options, showcasing Italy's diverse culinary heritage.
- Q: How should I store 'Italy on a Plate' to keep it in good condition? A: Store the book in a cool, dry place away from direct sunlight to preserve its quality and prevent fading.
- Q: What are some tips for preserving the book's condition? A: To maintain its condition, avoid placing heavy objects on it and clean it gently with a soft, dry cloth.
- Q: What if 'Italy on a Plate' arrives damaged? A: If the book arrives damaged, you should contact the seller for their return or exchange policy.
- Q: Can I return 'Italy on a Plate' if I change my mind? A: Yes, most sellers offer a return policy, but please check the specific terms before purchasing.
- Q: Is 'Italy on a Plate' recommended for someone who loves Italian cuisine? A: Absolutely, this cookbook is perfect for anyone passionate about Italian cuisine and culture.
- Q: Are there any gluten-free recipes in 'Italy on a Plate'? A: While the book focuses on traditional Italian dishes, it may include some naturally gluten-free recipes.
- Q: Does 'Italy on a Plate' have a foreword by a notable author? A: Yes, the book features a foreword by Frances Mayes, renowned for her work 'Under the Tuscan Sun'.