It'S A Long Way To Guacamole: The Texmex Cookbook

It'S A Long Way To Guacamole: The Texmex Cookbook

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It'S A Long Way To Guacamole Is A Colleciton Of Recipes Drawn From Several Texas Couples Transplanted To Washington, Dc Who Began Meeting For Informal Mexican Food Dinners On Sunday Nights. The Food Was Quickly Named Texmex Because Of The Changes As Mexican Food Made Its Way North Across The Border. Basic Techniques, Ingredients, Sauces And Fillings Take The Mystery Out Of Texmex And Make Simple Tacos, Chili Suppers, Covered Dish Suppers Or Elegant And Spicy Brunches Understandable, Easy And Simply Delicious.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the theme of 'It's a Long Way to Guacamole'? A: 'It's a Long Way to Guacamole' is centered around Tex-Mex cuisine, featuring recipes inspired by Texas couples who adapted traditional Mexican dishes for their informal gatherings.
  • Q: How many recipes are included in the cookbook? A: The cookbook includes a variety of recipes that reflect the Tex-Mex culinary tradition, though the exact number of recipes is not specified.
  • Q: What is the book's binding type? A: 'It's a Long Way to Guacamole' is available in hardcover format, making it durable for regular use in the kitchen.
  • Q: Who is the author of the cookbook? A: The author of 'It's a Long Way to Guacamole' is Ann Worley.
  • Q: What is the publication date of the book? A: 'It's a Long Way to Guacamole' was published on January 1, 2003.
  • Q: Is this book suitable for beginners in cooking? A: Yes, the book simplifies Tex-Mex cooking with clear instructions on basic techniques and ingredients, making it accessible for beginners.
  • Q: What condition is the used book in? A: The book is listed as a 'Used Book in Good Condition,' indicating it may show some signs of wear but is still functional and readable.
  • Q: What kind of meals can I prepare with this cookbook? A: You can prepare a range of meals, including simple tacos, chili suppers, and more elegant dishes suitable for brunches or gatherings.
  • Q: How many pages does the cookbook have? A: 'It's a Long Way to Guacamole' contains 110 pages of recipes and cooking tips.
  • Q: Is there a specific audience for this cookbook? A: The cookbook is aimed at anyone interested in Tex-Mex cuisine, from casual cooks to those looking to enhance their cooking repertoire.