Title
It's Always About the Food,Used
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
The bestselling, passionate and unstoppable women of the Monday Morning Cooking Club return with their third book of much loved and favourite Jewish diaspora recipes.The Monday Morning Cooking Club started as six foodobsessed and unstoppable Jewish Sydney women who loved food, wanted to raise money for charity and wanted to create a beautiful cookbooks. These books would collect the very best recipes from their community as well as honour and share stories of immigration, survival, joy, family and connection. Two bestselling books later, and now a group of five women, the Monday Morning Cooking Club returns with a stunning third book which is the result of a two year search for recipes from the global Jewish diaspora those muchloved dishes that have nurtured a community and have been feeding family and friends for years.It's Always About the Food is a delicious and rich, storyfilled snapshot of cooking in the global Jewish diaspora, which gathers together the very best cooking and favourite recipes from the global Jewish community, reflecting the Jewish people's love for food and cooking, and the importance of the family table. This book is all about the food, flavours and the most delicious family recipes not from a restaurant or a test kitchen, but from the heart of the home.Ultimately, in this big, fast world, food is the connective thread that joins us together, and all over the world, the ritual of cooking grounds us, connects and nurtures us.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'It's Always About the Food'? A: There are three hundred twenty pages in this book. It offers a rich collection of recipes and stories from the global Jewish community.
- Q: What are the dimensions of the book? A: The book measures eight point five inches in length, one point eighteen inches in width, and nine point sixty-five inches in height. This size makes it easy to handle and display.
- Q: What is the binding type of this book? A: The binding of this book is hardcover. This ensures durability and a quality feel while reading or displaying.
- Q: How do I use 'It's Always About the Food'? A: You can use this book as a recipe guide or a source of inspiration for meals. It features beloved dishes that connect family and cultural traditions.
- Q: Is this book suitable for all cooking skill levels? A: Yes, this book is suitable for all cooking skill levels. It includes a variety of recipes that can appeal to both novice and experienced cooks.
- Q: What type of recipes can I find in this book? A: You can find a collection of Jewish diaspora recipes in this book. These recipes reflect culinary traditions that nurture family and community.
- Q: How do I store 'It's Always About the Food'? A: You should store the book in a cool, dry place away from direct sunlight. This will help preserve its quality and condition over time.
- Q: Can I clean the book if it gets dirty? A: Yes, you can gently wipe the cover with a damp cloth. Avoid using harsh chemicals to maintain its appearance.
- Q: Is there a warranty for this book? A: Books typically do not come with a warranty. However, you can check the return policy for any issues upon purchase.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the retailer for a return or exchange. Ensure you keep the original packaging for the return process.
- Q: How does this book compare to other cookbooks? A: This book focuses specifically on Jewish diaspora recipes, making it unique. It emphasizes community stories and traditional family dishes.
- Q: Is this book appropriate for families? A: Yes, this book is appropriate for families. The recipes are designed to bring people together and celebrate culinary heritage.
- Q: Are there vegetarian recipes in the book? A: Yes, many recipes in this book are vegetarian. They reflect the diverse culinary traditions of the Jewish diaspora.
- Q: What themes does the book explore? A: The book explores themes of immigration, survival, and the importance of food in family and community connections. It celebrates the rich history of Jewish cooking.
- Q: Who are the authors of this book? A: The authors are the members of the Monday Morning Cooking Club. They are a collective of passionate women dedicated to sharing their culinary heritage.