Title
Ivar's Seafood Cookbook: The Ofishal Guide to Cooking the Northwest Catch,Used
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If Ivar's isn't a landmark, it ought to be. Serving local seafoodsalmon, oysters, clams, halibutfor 75 years, it is one of the most successful restaurants in the Pacific Northwest. With their first cookbook, they serve up homecooking recipes from the restaurant's extensive repertoire of seafood dishes. But what else would you expect from the folks whose motto is 'keep clam?' Ivar's has a lively history of creative selfpromotion, from their wild, giant dancing clams ads to their announced plan to introduce the iSpoon in 2015. The cookbook contains 60 of Ivar's best recipes, tantalizing photography, and a gathering of anecdotes and ephemera from threequarters of a century of restaurant adventures, marketing feats and pranks, and dedication to serving its customers.Find out more at www.ivars.com
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.