Title
Izakaya: The Japanese Pub Cookbook
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Japanese Pubs, Called Izakaya, Are Attracting Growing Attention In Japan And Overseas. As A Matter Of Fact, A Recent Article In The New York Times Claimed That The Izakaya Is Starting To Shove The Sushi Bar Off Its Pedestal. While Japan Has Many Guidebooks And Cookbooks, This Is The First Publication In English To Delve Into Every Aspect Of A Unique And Vital Cornerstone Of Japanese Food Culture.A Venue For Socializing And An Increasingly Innovative Culinary Influence, The Izakaya Serves Mouthwatering And Inexpensive Smallplate Cooking, Along With Freeflowing Drinks. Readers Of This Essential Book Will Be Guided Through The Different Styles Of Establishments And Recipes That Make Izakaya Such Relaxing And Appealing Destinations. At The Same Time, They Will Learn To Cook Many Delicious Standards And Specialties, And Discover How To Design A Meal As The Evening Progresses.Eight Tokyo Pubs Are Introduced, Ranging From Those That Serve The Traditional Japanese Comfort Foods Such As Yakitori (Barbequed Chicken), To Those Offering Highly Innovative Creations. Some Of Them Have Long Histories; Some Are More Recent Players On The Scene. All Are Quite Familiar To The Author, Who Has Chosen Them For The Variety They Represent: From The Most Venerated Downtown Pub To The Newstyle Standing Bar With Frenchinfluenced Menu. Mark Robinson Includes Knowledgeable Text On The Social And Cultural Etiquette Of Visiting Izakaya, So The Book Can Used As A Guide To Entering The Potentially Daunting World Of The Pub. Besides The 60 Detailed Recipes, He Also Offers Descriptions Of Japanese Ingredients And Spices, A Guide To The Wide Varieties Of Sake And Other Alcoholic Drinks That Are Served, Howto Advice On Menu Ordering, And Much More.For The Home Chef, The Hungry Gourmet, The Food Professional, This Is More Than A Cookbook. It Is A Unique Peek At An Important And Exciting Dining And Cultural Phenomenon.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the size of the book? A: The book measures seven point nine inches in length, zero point eight inches in width, and ten point one inches in height.
- Q: How many pages does the book have? A: The book contains one hundred sixty pages, providing a comprehensive exploration of izakaya culture and recipes.
- Q: What type of binding does this book have? A: The book is bound in hardcover, ensuring durability and a premium feel.
- Q: Who is the author of this cookbook? A: The author is Mark Robinson, who shares his expertise on Japanese izakaya.
- Q: What is the main focus of the book? A: The book delves into the culture, etiquette, and cuisine of izakaya, featuring various recipes and dining experiences.
- Q: How should I use this cookbook? A: You can use this cookbook to explore and recreate traditional and innovative izakaya dishes at home.
- Q: Is this book suitable for beginners in cooking? A: Yes, the book includes detailed recipes that are accessible for both novice and experienced cooks.
- Q: Can I learn about Japanese ingredients from this book? A: Yes, the book offers descriptions of Japanese ingredients and spices essential for izakaya cooking.
- Q: What kind of recipes can I expect in this book? A: You can expect to find sixty detailed recipes, including traditional comfort foods and innovative dishes.
- Q: How should I store this cookbook? A: Store the cookbook upright on a shelf, away from direct sunlight, to preserve its quality.
- Q: How do I clean the cookbook if it gets dirty? A: Wipe the cover with a damp cloth; do not submerge the book in water.
- Q: Is there any safety information I should know about this book? A: The book is safe for all readers, but it is recommended for adults and those interested in culinary culture.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can contact the seller for return or exchange options.
- Q: Does this book include advice on ordering at izakaya? A: Yes, the book provides 'how-to' advice on menu ordering to enhance your izakaya experience.
- Q: Are there any specific dietary considerations for the recipes? A: The recipes primarily focus on traditional Japanese ingredients; specific dietary adaptations may vary.
- Q: Is this cookbook a good gift for food lovers? A: Yes, this cookbook makes an excellent gift for anyone interested in Japanese cuisine and culture.