Jack'S Wife Freda: Cooking From New York'S West Village: A Cookbook

Jack'S Wife Freda: Cooking From New York'S West Village: A Cookbook

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?Walking Into Jack?S Wife Freda Feels Like A Big, Warm Hug. Maya And Dean Serve Food You Want To Eat, Anytime, Any Day. Though I?Ll Never Stop Parking Myself At Their Restaurants, I Can?T Wait To Recreate Their Favorites (And Mine) At Home.?Jessica Seinfeld, Bestselling Author Of Deceptively Delicious, The Can?T Cook Book, And Food Swingsfrom Jack'S Wife Freda, The New York City Neighborhood Restaurants With A Worldwide Following, A Gorgeously Illustrated Cookbook Filled With Beloved Recipes For Accessible, Delicious, And Inventive Jewish Comfortfood Cooking At Home.Jack'S Wife Freda, A Pair Of Downtown Restaurants Whose Signs Bear The Illustrated Face Of Their Namesake Grandma, Have Become Part Of The Epicenter Of Jewish Comfortfood Dining In New York'S Greenwich Village. With Their Communal, Casual Vibe And Detailed Coziness, The Restaurants Feel Like Home, And Everyonefrom The Many Local Regulars To Thousands Of Tourists Just Passing Throughis Greeted Like Family By Owners Maya And Dean Jankelowitz, And Their Staff. And The Food Is Another Reason You Never Want To Leave. A Tempting And Imaginative Meld Of Jewish Immigrant Traditions And Recipes, The Menu Crafted By Chef Julia Jaksic Borrows From The Ashkenazi And Sephardic Dishes Of The Jankelowitz'S Respective Childhoods, Along With The Flavors Of South African And Israeli Cooking. Fans Line Up On Carmine And Lafayette Streets Each Morning For A Taste Of The Legendary Spicy Baked Shakshuka, Eggs Benny With Beet Hollandaise, Or Rosewater Waffles With Honey Syrup. The Bustling Lunch Crowd Digs Into Classics Like Matzoh Ball Soup, Paired With New Favorites Like Periperi Chicken Wings Infused With African Bird'S Eye Chili, And Maya'S Grain Bowl With Turmeric Tahini Dressing. Refreshing Daytime Drinks Including Cantaloupe Juice And Nana Tea Give Way To A Signature New York Sour At Five O'Clock, Alongside An Appetizer Of Fried Zucchini Chips With Smoked Paprika Aioli Or Haloumi With Grapes. Dinnertime Brings Delectable Crowdpleasers That Home Cooks Will Turn To Again And Again: Spiced Rack Of Lamb With Herbed Israeli Couscous, Duck Tagine, And Freda'S Fish Balls. Malva Pudding, Yogurt Panna Cotta With Rose Syrup And More Are A Perfect End To Any Meal.Good Food Enjoyed With Friends And Family Is The Foundation Of Jack'S Wife Freda, And Maya And Dean Bring The Same Vibrant Energy And Love Of Great Cooking And Healthful Eating To Their First Cookbook. Whether You Live Around The Corner And Pop In Regularly For A Favorite Meal Or Look Forward To An Outoftown Visit, This Beautifully Illustrated And Userfriendly Book Makes It Easy To Eat From Jack'S Wife Freda All Day, Every Day.Follow On Instagram @Jackswifefreda.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of cuisine is featured in Jack's Wife Freda cookbook? A: The cookbook features a blend of Jewish comfort food, incorporating Ashkenazi and Sephardic dishes, along with influences from South African and Israeli cuisine.
  • Q: How many pages does the Jack's Wife Freda cookbook have? A: The cookbook contains 256 pages filled with recipes and illustrations.
  • Q: Is the Jack's Wife Freda cookbook suitable for beginner cooks? A: Yes, the cookbook is user-friendly and includes accessible recipes that are suitable for cooks of all skill levels.
  • Q: What is the binding type of the Jack's Wife Freda cookbook? A: The cookbook is bound in hardcover, making it durable and ideal for kitchen use.
  • Q: Who are the authors of the Jack's Wife Freda cookbook? A: The cookbook is authored by Dean Jankelowitz, who co-owns the restaurants Jack’s Wife Freda with his partner Maya.
  • Q: When was the Jack's Wife Freda cookbook published? A: The cookbook was published on March 21, 2017.
  • Q: Can I find vegetarian recipes in the Jack's Wife Freda cookbook? A: Yes, the cookbook includes a variety of vegetarian recipes alongside meat dishes.
  • Q: What kind of illustrations can I expect in the Jack's Wife Freda cookbook? A: The cookbook features beautiful illustrations that complement the recipes and enhance the overall cooking experience.
  • Q: Are there any signature dishes from the restaurant featured in the cookbook? A: Yes, the cookbook includes signature dishes such as spicy baked Shakshuka and Matzoh Ball Soup.
  • Q: Where can I follow Jack's Wife Freda for updates and recipes? A: You can follow Jack's Wife Freda on Instagram at @jackswifefreda for updates and additional recipes.