Title
Jacques Pepin: A French Chef Cooks At Home,Used
Delivery time: 8-12 business days (International)
The Former Chef De Cuisine To Charles De Gaulle Presents Instructions For Creative Dishes He Serves Family And Friends
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of cuisine does Jacques Pepin focus on in this book? A: Jacques Pepin focuses on French cuisine, presenting creative and accessible dishes that he serves to family and friends.
- Q: Is this book suitable for beginner cooks? A: Yes, the instructions in this book are designed to be clear and approachable, making it suitable for both beginner and experienced cooks.
- Q: What is the condition of the used book? A: The book is listed as being in good condition, indicating that it may have some signs of wear but is still fully readable and usable.
- Q: How many pages does the book contain? A: The book contains a total of 381 pages, providing ample content for cooking enthusiasts.
- Q: What is the binding type of this book? A: The book is available in paperback binding, making it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author of the book is Jacques Pepin, a renowned French chef and culinary educator.
- Q: When was this book published? A: This book was published on January 1, 1980.
- Q: What is the edition of the book? A: This is the 1st Fireside edition of the book.
- Q: What can I expect from the recipes in this book? A: You can expect a variety of creative and flavorful recipes that reflect Jacques Pepin's expertise and passion for French cooking.
- Q: Is there a specific target audience for this cookbook? A: The cookbook is aimed at home cooks who appreciate gourmet food and want to learn from a skilled chef.