Title
Jacques Pepin's Kitchen: Cooking With Claudine,Used
Delivery time: 8-12 business days (International)
The master chef instructs his daughter in simple, elegant meals and cooking techniques that compliment both her graduate student budget and busy lifestyle with recipes for special occasions, lean feasts, and Pepin family favorites
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of cuisine does Jacques Pepin cover in this cookbook? A: Jacques Pepin's Kitchen features a range of simple and elegant meals, focusing on French cuisine and techniques that are accessible for home cooks.
- Q: Is this book suitable for beginner cooks? A: Yes, the book is designed to help beginners, as it includes straightforward recipes and cooking techniques tailored for those who may have limited experience in the kitchen.
- Q: What is the condition of the used book? A: This is a used book in good condition, indicating it may show some signs of wear but is still fully functional for reading and cooking.
- Q: How many recipes are included in the book? A: The book includes a variety of recipes that cater to different occasions, special events, and family favorites, although the exact number of recipes is not specified.
- Q: What is the binding type of Jacques Pepin's Kitchen? A: The book is bound in hardcover, which offers durability and a more premium feel compared to paperback editions.
- Q: When was this cookbook published? A: Jacques Pepin's Kitchen was published on January 1, 1996.
- Q: Does this book provide budget-friendly recipes? A: Yes, the recipes are crafted to suit a graduate student budget, making them both affordable and easy to prepare.
- Q: Who is the author of the cookbook? A: The author of the cookbook is Jacques Pepin, a renowned chef known for his expertise in French cuisine.
- Q: What is the book's page count? A: The cookbook contains 267 pages filled with recipes and cooking techniques.
- Q: Is there an edition of this book that is more recommended for collectors? A: This is the first edition of the book, which may be of interest to collectors, especially those who appreciate Jacques Pepin's culinary contributions.