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Jacques Ppin Complete Techniques 50Th Anniversary Edition: A Culinary Master Class From The Legendary TeacherOver 600 Techniques
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Celebrate The 50Th Anniversary Of The Grand Master Of Cooking Skills And Methods, Jacques PpinS Classic Work That Serves As A Staple In Both Home And Professional Kitchens Around The World.Comprehensive, Authoritative, But Never Intimidating, Jacques PepinS Complete TechniquesWhich Combines The Master ChefS Landmark Works, La Methode And La TechniqueIncludes More Than 600 Cooking Techniques And Methods Along With 160 Recipes. Each Recipe And Technique Is Explained Using StepByStep Instructions Accompanied By More Than 1,000 Photographs Featuring Ppin Himself. Follow Along As This Culinary Legend Demonstrates Every Aspect Of Classic Cooking, From Start To Finish, Teaching Readers How To Bone A Chicken, Poach An Egg, Whisk A Perfect Hollandaise, Knead A Crispy Baguette, Or Bake An Exquisite Meringue With The Perfection And Efficiency Of A Professional. Throughout The Book Are PepinS Classic Recipes, Which Offer Budding Masters The Opportunity To Put Lessons Into Practice With Extraordinary Results.The TimeTested Recipes In This Volume Teach Everyone, From The Greenest Home Cook To The Most Wizened Professional, How To Put Techniques Into Practice. This Completely Revised Edition Includes Color And BlackAndWhite Photographs And Is Redesigned To Make It Even Easier To Follow The StepByStep Techniques.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.