Jacques Ppin More Fast Food My Way

Jacques Ppin More Fast Food My Way

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From A Great Teacher And Truly A Master Technician (Julia Child), A New Cookbook Full Of Fasterthanever Food, Including Dozens Of Elegant Minute Recipesjacques Ppin Fast Food My Way Was An Immediate Sensation, Captivating Cooks And Critics, Who Called It Fabulous, Chic, And Elegant. Now Americas First And Most Enduring Celebrity Chef Does Himself One Better, With Recipes That Are Faster, Fresher, And Easier Than Ever. Only Jacques Could Have Come Up With Dishes So Innovative And Uncomplicated.Minute Recipes: Nearly Nocook Recipes Fit For Company: Cured Salmon Morsels, Glazed Sausage Bitssmashing Appetizers: Scallop Pancakes, Zipped Together In A Blender (10 Minutes)Almost Instant Soups: Creamy Leek And Mushroom Soup (7 Minutes)Fast, Festive Dinners: Stuffed Pork Fillet On Grape Tomatoes (18 Minutes)Stunning Desserts: Mini Almond Cakes In Raspberry Sauce (15 Minutes)

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
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Frequently Asked Questions

  • Q: What is the main focus of Jacques Pépin’s cookbook, More Fast Food My Way? A: The main focus of Jacques Pépin's More Fast Food My Way is to provide faster and easier recipes that maintain elegance and flavor, featuring 'minute recipes' that require minimal cooking time.
  • Q: How many pages are in the cookbook? A: The cookbook contains 256 pages filled with innovative and uncomplicated recipes.
  • Q: What type of binding does this cookbook have? A: Jacques Pépin's More Fast Food My Way is available in a hardcover binding, ensuring durability for frequent use.
  • Q: What types of recipes can I find in this cookbook? A: The cookbook includes a variety of recipes such as nearly no-cook dishes, quick appetizers, instant soups, fast dinners, and stunning desserts.
  • Q: Who is the author of More Fast Food My Way? A: The author of More Fast Food My Way is Jacques Pépin, a renowned chef known for his culinary expertise and teaching.
  • Q: When was this cookbook published? A: More Fast Food My Way was published on August 12, 2008.
  • Q: Are there any specific types of dishes highlighted in the cookbook? A: Yes, the cookbook highlights dishes like Cured Salmon Morsels, Scallop Pancakes, Creamy Leek and Mushroom Soup, Stuffed Pork Fillet on Grape Tomatoes, and Mini Almond Cakes in Raspberry Sauce.
  • Q: Is this cookbook suitable for beginners? A: Yes, the recipes are designed to be easy to follow and are suitable for cooks of all skill levels, including beginners.
  • Q: What makes Jacques Pépin’s recipes unique? A: Jacques Pépin's recipes are unique because they focus on speed and simplicity without sacrificing elegance, making gourmet cooking accessible.
  • Q: Can I use this cookbook for hosting dinner parties? A: Absolutely! The cookbook features elegant and quick recipes that are perfect for entertaining guests at dinner parties.