Title
Jacques Ppin'S Complete Techniques
Delivery time: 8-12 business days (International)
The Fully Illustrated Bible Of Cooking Techniques From The World'S Bestknown French Cook Is Now In Paperback And In One Volume For The First Time Ever.From A Master Chef And The Current Costar (With Julia Child) Of The Hit Television Series Cooking At Home Comes Everything The Home Cook Needs To Perfect His Or Her Kitchen Skillsassisted By Instructive, Stepbystep Photography. Learn To Debone A Chicken, Poach An Egg, Whisk A Perfect Bearnaise, Knead A Tangy Sourdough, Or Bake An Exquisite Meringue With The Perfection And Efficiency Of A Professional Chef. Ppin'S Toothsome And Timetested Recipes Offer Budding Chefs The Opportunity To Put Lessons Into Practice With Extraordinary Results. This Comprehensive, Authoritative Presentation Of Cooking Technique And Practice Is Sure To Become An Indispensable Part Of Every Home Cook'S Library.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Jacques Pépin's Complete Techniques'? A: The book serves as a comprehensive guide to cooking techniques, featuring step-by-step photography and instructions from renowned chef Jacques Pépin.
- Q: How many pages does the book contain? A: The book contains a total of 848 pages.
- Q: Is 'Jacques Pépin's Complete Techniques' suitable for beginners? A: Yes, the book is designed for home cooks of all skill levels, providing clear guidance to help beginners improve their cooking techniques.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: When was 'Jacques Pépin's Complete Techniques' first published? A: The book was first published on May 1, 2001.
- Q: What are some examples of techniques covered in the book? A: The book covers techniques such as de-boning a chicken, poaching an egg, and kneading sourdough, among others.
- Q: Is this book a new or used copy? A: The book is sold as a new copy.
- Q: Who is the author of 'Jacques Pépin's Complete Techniques'? A: The author of the book is Jacques Pépin, a well-known French chef.
- Q: What is the edition of this book? A: This is the First Edition of 'Jacques Pépin's Complete Techniques'.
- Q: What is the condition of the used copies available? A: If available, used copies are described as being in good condition.