Title
J'Aime New York: 150 Culinary Destinations For Food Lovers
Delivery time: 8-12 business days (International)
Travel Is One Of My Greatest Passions. Not Simply For My Love Of Discovery And Pastures New, But Also For The Pleasures Of Stumbling Across Objects, Products, Or Unusual, Novel Ways Of Doing Things; It All Stimulates My Curiosity Before Inhabiting My Memories, Imagination And Pleasures.Alain Ducassefrom Brooklyn Hot Dogs To Manhattans Most Chic Restaurants, Worldrenowned Chef Alain Ducasse Reveals A Palette Of Flavors, Colors, Images, And Aromas From All Four Corners Of The Globe: His Own Gourmet New York. This Largeformat, Beautiful Work Of Photographic Reportage Reveals His Favorite Spots, His Special Finds, And His Gourmet Delights. He Reveals New Yorks Finest Products, The Histories Of Places And People, And His Encounters With Them In This Personal Culinary Voyage Around A City With An Important Place In Ducasses Heart. Complete With A Handy Removable Guidebook To All The Restaurants And Other Venues Listed, This Large, Gorgeously Illustrated Book Is A Treasure Trove For All Food Lovers In New York Or Anywhere.Advance Praise:Jaime Ducasse He Has An Extraordinarily Creative And Curious Mind. This Beautiful Book Exemplifies That. Nina And Tim Zagatalain Ducasse Has Thought Long And Hard About All The Elements Of Atmosphere, Light And Color That Make A Meal Memorable As Well As The Nature Of The Food Itself. In This Regard He Observes Things That Are Frequently Ignored. Once They Are Pointed Out, However, They Become An Essential Part Of Our Critical Appreciation. In The Complex And Contradictory Food Universe That New York Represents, Alains Observations Are Unique And Essential. Milton Glaserhe Has Broken As Many Molds As He Has Created. With His New Book Alain Ducasse Does So Again. It Is Rare That Such An Extraordinary And Celebrated Talent Has The Wisdom And Generosity To Celebrate Others In His Field Who Inspire Him. This Gorgeous Book Is A Welcome And Heartfelt Guide To The Restaurant World Of Nyc By One The Worlds Culinary Leaders. It Is A Requisite For Any Foodobsessed New Yorker. Stanley Tuccijaime New York Takes Us On A Delectable Journey Of The Citys Vibrant Culinary Landscape. Alain Ducasses Crossdisciplinary Range Stands As Inspiration For Those Who Share A Passion For Good Living And All Its Permutations. David Rockwell
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main theme of 'J'aime New York: 150 Culinary Destinations for Food Lovers'? A: The book explores the vibrant culinary landscape of New York City, showcasing 150 dining destinations that reflect the city's diverse food culture through the perspective of renowned chef Alain Ducasse.
- Q: Who is the author of this book? A: The book is authored by Alain Ducasse, a world-renowned chef known for his culinary expertise and innovative dining experiences.
- Q: What type of book is 'J'aime New York'? A: It is a hardcover cookbook and travel guide that combines beautiful photography with culinary insights and personal anecdotes from the author.
- Q: How many pages does the book have? A: The book contains 620 pages, featuring a mix of recipes, restaurant recommendations, and culinary stories.
- Q: Is this book suitable for food lovers not living in New York? A: Yes, the book serves as an inspiration for food lovers worldwide, providing a rich exploration of culinary traditions and experiences in New York City.
- Q: What is the condition of the book? A: The book is listed as a used book in good condition, ensuring that it is still suitable for reading and enjoying.
- Q: Is there any additional material included with the book? A: Yes, the book includes a removable guidebook that provides handy references to the restaurants and venues mentioned throughout the text.
- Q: When was 'J'aime New York' published? A: The book was published on August 6, 2013.
- Q: What edition of the book is available? A: The available edition is a Compact Edition with a padded cover and a portable guidebook.
- Q: What can readers expect from the photography in the book? A: Readers can expect high-quality photographic reportage that captures the flavors, colors, and atmosphere of New York's culinary scene.