Title
Jam On: The Craft Of Canning Fruit,New
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Fresh, Hip Cookbook Takes Jamming Out Of Grandmas Kitchen And Into The 21St Centuryin Jam On, New Yorks Jam Queen Laena Mccarthy Shares Her Love Of Making Inventive Handmade Jam With Delicious Recipes And Canning Techniques. Her Downtoearth Approach And Unique, Easy Method Allows Even The Novice Cook To Make Fresh And Exciting Jam. The Recipes In Jam On Use Less Sugar, Making The Jams Not Only Healthier, But More Intensely Flavorful Than Your Average Fruit Concoction. With Stepbystep Instructions And Fourcolor Photographs Throughout, Mccarthy Guides Readers Through The Canning Process And Offers Inventive Herb And Spice Combinations For A Range Of Signature Jams.Recipes Include: Grapefruit & Smoked Salt Marmalade Strawberry Balsamic Jam Easy Like Sunday Morning Blueberry Preserves Tiny Strawberry Preserves With Thai Basil Rhubarb Hibiscus Jam Spiced Beer Jelly Hot Firemans Pear Jam Lime & Pandan Marmalade And Much More
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.