Jambalaya: The Official Cookbook of the 1984 Louisiana World Exposition,New
$133.47
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Jambalaya: The Official Cookbook of the 1984 Louisiana World Exposition,New
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Book by Junior League of New Orleans
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the title of the book? A: The title of the book is 'Jambalaya: The Official Cookbook of the 1984 Louisiana World Exposition'.
- Q: Who is the author of this cookbook? A: The author of the cookbook is the Junior League of New Orleans.
- Q: What type of cuisine does this book focus on? A: This book focuses on Cajun & Creole cuisine.
- Q: How many pages does the book have? A: The book contains 248 pages.
- Q: What is the condition of the book? A: The book is listed as used but in good condition.
- Q: What is the binding type of the book? A: The book is bound in hardcover.
- Q: When was the book published? A: The book was published on January 1, 1983.
- Q: Is there any specific material used in the book? A: There is no specific material mentioned for the book.
- Q: What can I expect in terms of recipes? A: You can expect a variety of authentic Cajun and Creole recipes reflecting the culture of Louisiana.
- Q: Is this book suitable for beginners in cooking? A: Yes, the recipes in this cookbook are accessible to both beginners and experienced cooks.