Title
James Beard'S American Cookery,New
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
The Classic, Musthave American Cookbook From One Of Our Greatest Authorities On Food.James Beard Was The 'Dean Of American Cookery' (New York Times), And He Put Practically Everything He Learned About Cooking Into This Single Magnificentnow Classiccookbook. James Beard'S American Cookery Includes More Than Fifteen Hundred Of His Favorite And Most Successful Recipes, As Well As Advice On Dozens Of Cooking Questions, From Choosing Meats And Vegetables To Preserving Fruit And Making Real Cheeseburgers. A Celebration Of The Roots Of Cooking In The American Style, This Repackaged Edition Features The Original Text And Color Illustrations, And A New Foreword By Tom Colicchio. Like Mastering The Art Of French Cooking And The Joy Of Cooking, It Is A Standard Reference No Kitchen Is Complete Without.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this cookbook have? A: This cookbook has eight hundred ninety-six pages. It offers a comprehensive guide to American cooking, featuring numerous recipes and cooking tips.
- Q: What are the dimensions of 'James Beard's American Cookery'? A: The dimensions are six point nine seven inches in length, two point seven two inches in width, and nine point six nine inches in height. This size makes it easy to store on most kitchen shelves.
- Q: What type of binding does this book have? A: This book has a hardcover binding. This durable design ensures longevity and protection of the pages.
- Q: Who is the author of this cookbook? A: The author is James Beard. He is recognized as a leading authority on American cooking and has contributed significantly to the culinary arts.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. It includes clear instructions and tips for cooking, making it accessible for those new to the kitchen.
- Q: Can I find recipes for special diets in this book? A: No, this book does not focus on special diets. It emphasizes traditional American recipes and cooking techniques.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place on a shelf or in a cabinet. Avoid exposure to moisture to maintain its quality.
- Q: What is the best way to clean this cookbook? A: To clean the cookbook, gently wipe the cover with a damp cloth. Avoid using any cleaning solutions that could damage the surface.
- Q: Is this book safe for children? A: Yes, this book is safe for children. However, adult supervision is recommended when following recipes that involve cooking.
- Q: How do I return this cookbook if I'm not satisfied? A: You can return the cookbook by following the retailer's return policy. Ensure it's in its original condition for a full refund.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact customer support immediately for assistance with a replacement or refund.
- Q: Does this book include color illustrations? A: Yes, this book includes color illustrations. These visuals enhance the cooking experience by providing a better understanding of the recipes.
- Q: How are the recipes organized in this cookbook? A: The recipes are organized by type and occasion. This structure allows for easy navigation when searching for specific dishes.
- Q: Is this cookbook a good gift for food lovers? A: Yes, this cookbook makes a great gift for food lovers. Its rich history and classic recipes appeal to anyone interested in cooking.
- Q: Are there any celebrity endorsements for this book? A: Yes, the book includes a new foreword by celebrity chef Tom Colicchio, highlighting its significance in American cooking.
- Q: Can I use this book for advanced cooking techniques? A: Yes, this book covers advanced cooking techniques alongside basic recipes, making it suitable for both novice and experienced cooks.