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In the first book on the subject in English, South Koreas best chef shows readers how to cook with jangsthe sauces that are the essential building blocks of all Korean cuisine. In the 60 homecookfriendly dishes, he demystifies jangs while showing how they can be used to make both Korean and Western dishes more delicious.Like butter in French cooking or olive oil in Italian, jangs are the soul of Korean cuisine. These umami sauces are found in every meal, from soups and stews, to salads, marinades, and even desserts, adding depth and complexity to every dish. The foundation of the three main jangsgochujang, doenjang, or ganjangis simple. Soybeans, water, and salt are dried, aged, and fermented in earthenware pots, extracting flavor from their environment and slowly blossoming into intensely flavored jangs. Few understand these ingredients better than chef Mingoo Kang, who has dedicated his Seoul restaurant to the exploration of jangs. In his first cookbook, Kang expertly weaves jangs history and methods into 60 accessible recipes to bring the sauces to life. Dishes like Fish Dumplings and GangDoenjang Bibimbap showcase the sauces traditional Korean roots, while Westerninspired recipes like Doenjang Crme Brulee and Ssamjang Cacio e Pepe reinvent favorite meals. Through artisan profiles, sidebars, and stepbystep photographs, Jang uncovers one of the culinary worlds besthidden secrets.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
This cookbook has some fantastic recipes, especially if you're new to Korean cooking. I appreciate the focus on gochujang, but sometimes I wish there were more details about the ingredients’ origins or tips for better results. Still, a good buy!
S
Sarah Thompson
Great for beginners but missing some depth
This cookbook has some fantastic recipes, especially if you're new to Korean cooking. I appreciate the focus on gochujang, but sometimes I wish there were more details about the ingredients’ origins or tips for better results. Still, a good buy!
S
Sarah Thompson
Great for beginners but missing some depth
This cookbook has some fantastic recipes, especially if you're new to Korean cooking. I appreciate the focus on gochujang, but sometimes I wish there were more details about the ingredients’ origins or tips for better results. Still, a good buy!
M
Min-Soo Park
Delicious recipes that excite the palate
I picked up 'The Soul of Korean Cooking' and I'm really loving it. The recipes are clear and incorporate gochujang and doenjang beautifully, which brings authentic flavors to my kitchen. I've tried about five different dishes so far, and they’ve all turned out amazing!
M
Min-Soo Park
Delicious recipes that excite the palate
I picked up 'The Soul of Korean Cooking' and I'm really loving it. The recipes are clear and incorporate gochujang and doenjang beautifully, which brings authentic flavors to my kitchen. I've tried about five different dishes so far, and they’ve all turned out amazing!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
