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Japanese Comfort Cooking: An Opinionated Guide To Modern, Homey, Classic Japanese Recipes
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Join The Bestselling Authors Of Japanese Soul Cooking For A Fun, Passionate Dive Into Modern Japanese Comfort Cooking, With Over 100 Achievable Recipes.These Authentic Japanese Recipes Are Fast Enough For Easy Weeknight Meals, Elegant Enough For Special Weekend Dinners. And The Best Part? TheyRe Dishes Anyone Can Knock Out.Think SoulSatisfying Miso Soup, Toothsome Soba Noodles, Broiled Fish Three Ways, And Vegetables Steeped In Fragrant Umami Seasonings. And Also JapaneseStyle Sandwiches, Beautiful Salads, Miso Flat Iron Steak, Wagyu Burgers, And The Best Fried Chicken On Planet Earth (Promise).In Japanese Comfort Cooking, Celebrated Chef Tadashi Ono And James Beard AwardNominated Food Writer Harris Salat Show You Why Traditional Miso, Soy Sauce, And Sake Producers Are Your Bffs In The Kitchen (Spoiler Alert: They Do The Flavor HeavyLifting, Making Cooking Fast); How To Create Healthy Meals The Japanese Way; And How To Ace The Refrigerator TestConjuring A Quick, Tasty Japanese Dish With WhateverS On Hand. They Also Include 100 Recipes And Helpful Advice For:AllPurpose Miso Soups Like Chilled Heirloom Tomato And Silken Tofu Miso SoupPlus A Guide On How To Make Dozens More Irresistible Miso Soup Combinations. Nutritious Weeknight Meals That Come Together In Under 30 Minutes, Like NextLevel Karaage And Tuna Sashimi With Avocado And Karashi. Classic And Modern Twists On Japanese Sandwiches Like Pork Katsu, Tori Nanban, And Wagyu Sando. With Surprising Stories Behind The Dishes, Plus Tips, Accessible Recipes, And StepByStep Photographic Guides, Japanese Comfort Cooking Shows You How This Cuisine Can Be Both Quick And Easy To Cook, And So Deeply Satisfying.
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