
Title

Japanese Farm Food
Delivery time: 8-12 business days (International)
Japanese Farm Food Offers A Unique Look Into Life On A Japanese Farm Through 165 Simple, Clearflavored Recipes Along With Personal Stories And Over 350 Stunning Photographs. It Is A Book About Love, Community, And Life In Rural Japan. Nancy Singleton Hachisu'S Second Book, Preserving The Japanese Way, Nominated For The 2016 James Beard Award In The International Cookbook Category, Takes A Deeper Look Into The Techniques, Recipes, And Local Producers Associated With Japanese Preserving.Gourmand World Cookbook Awards 2012: Usa Winner, Best Japanese Cuisine BookOur Life Centers On The Farm And The Field. We Eat What We Grow. Nancy Singleton Hachisu,Japanese Farm Food Offers A Unique Window Into Life On A Japanese Farm Through The Simple, Clearflavored Recipes Cooked From Family Crops And Other Local, Organic Products. The Multitude Of Vibrant Images By Kenji Miura Of Green Fields, A Traditional Farmhouse, Antique Baskets, And Ceramic Bowls Filled With Beautiful, Simple Dishes Are Interwoven With Japanese Indigo Fabrics To Convey An Intimate, Authentic Portrait Of Life And Food On A Japanese Farm. With A Focus On Fresh And Thoughtfully Sourced Ingredients, The Recipes In Japanese Farm Food Are Perfect For Fans Of Farmers' Markets, And For Home Cooks Looking For Accessible Japanese Dishes. Personal Stories About Family And Farm Life Complete This Incredible Volume.American Born And Raised, Nancy Singleton Hachisu Lives With Her Husband And Teenage Sons On A Rural Japanese Farm, Where They Prepare These 165 Bright, Seasonal Dishes. The Recipes Are Organized Logically With The Intention Of Reassuring You How Easy It Is To Cook Japanese Food. Not Just A Book About Japanese Food, Japanese Farm Food Is A Book About Love, Life On The Farm, And Community. Covering Everything From Pickles And Soups To Noodles, Rice, And Dipping Sauces, With A Special Emphasis On Vegetables, Hachisu Demystifies The Rural Japanese Kitchen, Laying Bare The Essential Ingredients, Equipment, And Techniques Needed For Japanese Home Cooking.Nancy Hachisu Is...Intrepid. Outrageously Creative. Intensely Passionate. Committed. True And Real. I Urge You To Cook From This Book With Abandon, But First Read It Like A Memoir, Chapter By Chapter, And You Will Share In The Story Of A Modernday Family, A Totally Unique And Extraordinary One. Patricia WellsThis Book Is Both An Intimate Portrait Of Nancy'S Life On The Farm, And An Important Work That Shows The Universality Of An Authentic Food Culture. Alice WatersThe Modest Title Japanese Farm Food Turns Out To Be Large, Embracing And Perhaps Surprising. Unlike The Farmtotable Life As We Know It Here, Where Precious Farm Foods Are Cooked With Recipes, Often With Some Elaboration, Real Farm Food Means Eating The Same Thing Day After Day When Its Plentiful, Putting It Up For When It'S Not, And Cooking It Very, Very Simply Because The Farm Demands So Much More Time In The Field Than In The Kitchen. This Beautiful, Touching, And Ultimately Common Sense Book Is About A Life That'S Balanced Between The Idea That A Life Chooses You And That You In Turn Choose It And Then Live It Wholeheartedly And Largely. Thank You, Nancy, For Sharing Your Rich, Intentional And Truly Inspiring Life. Deborah MadisonNancy Hachisus Amazing Depth Of Knowledge Of Japanese Food And Culture Shines Through In Every Part Of This Book. You Will Feel As If You Live Next Door To Her...Savoring And Learning Her Downtoearth Approach To Cooking And To Loving Food. Hiroko ShimboTaking A Peek Into Nancy Hachisu'S Stunning Japanese Farm Food Is Like Entering A Magical World. It'S A Japan That Used To Be, Not The Modern Japan Defined By The Busyness Of Tokyo, But A More Timeless Place, A Place Whose Rhythms Are Set By Seasons And Traditions And The Work Of The Farm. Japanese Farm Food Is So Much More Than A Cookbook. This Book Has Soul. Every Vegetable, Every Tool Has A Story. Who Grew This Eggplant? Who Made This Soy
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What type of recipes can I find in Japanese Farm Food? A: Japanese Farm Food features 165 simple, clear-flavored recipes focusing on seasonal vegetables, pickles, soups, noodles, rice, and dipping sauces, emphasizing freshness and accessibility for home cooks.
- Q: Who is the author of Japanese Farm Food? A: The author of Japanese Farm Food is Nancy Singleton Hachisu, an American who lives on a rural Japanese farm and draws from her experiences to share authentic recipes and stories.
- Q: What is the main theme of Japanese Farm Food? A: The main theme of Japanese Farm Food is the connection between food, community, and rural life in Japan, showcasing how local, organic ingredients shape everyday meals.
- Q: Is Japanese Farm Food suitable for beginners in cooking? A: Yes, Japanese Farm Food is organized logically and is designed to reassure beginners that cooking Japanese food can be easy and approachable.
- Q: How many pages are in Japanese Farm Food? A: Japanese Farm Food has a total of 400 pages filled with recipes, personal stories, and over 350 photographs.
- Q: What type of binding does Japanese Farm Food have? A: Japanese Farm Food is available in hardcover binding, providing durability for frequent use in the kitchen.
- Q: When was Japanese Farm Food published? A: Japanese Farm Food was published on September 4, 2012.
- Q: What awards has Japanese Farm Food received? A: Japanese Farm Food won the Gourmand World Cookbook Awards in 2012 for Best Japanese Cuisine Book in the USA.
- Q: What can I expect in terms of photography in Japanese Farm Food? A: The book includes over 350 stunning photographs by Kenji Miura, depicting vibrant images of farm life, dishes, and the beauty of rural Japan.
- Q: Does Japanese Farm Food include personal stories? A: Yes, Japanese Farm Food includes personal stories from Nancy Singleton Hachisu about her life on the farm, enriching the recipes with context and emotion.