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Japanese Home Cooking: Simple Meals, Authentic Flavors,New
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The essential guide to Japanese home cookingthe ingredients, techniques, and over 100 recipesfor seasoned cooks and beginners who are craving authentic Japanese flavors.Using highquality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchinjiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with LemonWhite Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the focus of 'Japanese Home Cooking: Simple Meals, Authentic Flavors'? A: The book focuses on authentic Japanese home cooking, offering techniques, ingredients, and over 100 recipes suitable for both seasoned cooks and beginners.
- Q: Who is the author of this book? A: The author of 'Japanese Home Cooking' is Sonoko Sakai, who shares her passion for authentic Japanese culinary traditions.
- Q: How many pages does the book have? A: The book contains 304 pages filled with recipes and cooking techniques.
- Q: What type of binding does this book have? A: This book is bound in hardcover, ensuring durability and a premium feel.
- Q: When was 'Japanese Home Cooking' published? A: The book was published on November 19, 2019.
- Q: What types of recipes are included in the book? A: The book includes a variety of recipes organized by categories such as breakfast, vegetables, meats, fish, noodles, dumplings, sweets, and beverages.
- Q: Are there any special techniques covered in the book? A: Yes, the book covers fundamental techniques such as making dashi, pickles, noodles, and properly cooking rice.
- Q: Does the book feature photography? A: Yes, it includes stunning photographs by Rick Poon that complement the recipes and cooking techniques.
- Q: Is this book suitable for beginners? A: Yes, the book is designed for both seasoned cooks and beginners, providing clear instructions and accessible recipes.
- Q: What are some examples of recipes in the book? A: Examples of recipes include Grilled Onigiri, Japanese Chicken Curry, Kenchin-jiru, and Temaki Zushi.