Title
Japanese Home Cooking: Simple Meals, Authentic Flavors,New
Delivery time: 8-12 business days (International)
The essential guide to Japanese home cookingthe ingredients, techniques, and over 100 recipesfor seasoned cooks and beginners who are craving authentic Japanese flavors.Using highquality, seasonal ingredients in simple preparations, Sonoko Sakai offers recipes with a gentle voice and a passion for authentic Japanese cooking. Beginning with the pantry, the flavors of this cuisine are explored alongside fundamental recipes, such as dashi and pickles, and traditional techniques, like making noodles and properly cooking rice. Use these building blocks to cook an abundance of everyday recipes with dishes like Grilled Onigiri (rice balls) and Japanese Chicken Curry.From there, the book expands into an exploration of dishes organized by breakfast; vegetables and grains; meat; fish; noodles, dumplings, and savory pancakes; and sweets and beverages. With classic dishes like Kenchinjiru (Hearty Vegetable Soup with Sobagaki Buckwheat Dumplings), Temaki Zushi (Sushi Hand Rolls), and Oden (Vegetable, Seafood, and Meat Hot Pot) to more inventive dishes like Mochi Waffles with Tatsuta (Fried Chicken) and Maple Yuzu Kosho, First Garden Soba Salad with LemonWhite Miso Vinaigrette, and Amazake (Fermented Rice Drink) Ice Pops with Pickled Cherry Blossoms this is a rich guide to Japanese home cooking. Featuring stunning photographs by Rick Poon, the book also includes stories of food purveyors in California and Japan. This is a generous and authoritative book that will appeal to home cooks of all levels.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the focus of 'Japanese Home Cooking: Simple Meals, Authentic Flavors'? A: The book focuses on authentic Japanese home cooking, offering techniques, ingredients, and over 100 recipes suitable for both seasoned cooks and beginners.
- Q: Who is the author of this book? A: The author of 'Japanese Home Cooking' is Sonoko Sakai, who shares her passion for authentic Japanese culinary traditions.
- Q: How many pages does the book have? A: The book contains 304 pages filled with recipes and cooking techniques.
- Q: What type of binding does this book have? A: This book is bound in hardcover, ensuring durability and a premium feel.
- Q: When was 'Japanese Home Cooking' published? A: The book was published on November 19, 2019.
- Q: What types of recipes are included in the book? A: The book includes a variety of recipes organized by categories such as breakfast, vegetables, meats, fish, noodles, dumplings, sweets, and beverages.
- Q: Are there any special techniques covered in the book? A: Yes, the book covers fundamental techniques such as making dashi, pickles, noodles, and properly cooking rice.
- Q: Does the book feature photography? A: Yes, it includes stunning photographs by Rick Poon that complement the recipes and cooking techniques.
- Q: Is this book suitable for beginners? A: Yes, the book is designed for both seasoned cooks and beginners, providing clear instructions and accessible recipes.
- Q: What are some examples of recipes in the book? A: Examples of recipes include Grilled Onigiri, Japanese Chicken Curry, Kenchin-jiru, and Temaki Zushi.