Title
Japanese Kitchen Knives: Essential Techniques And Recipes
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
Sales Of Japanese Kitchen Knives Are Booming In The U.S. But How Many People Have The Skills To Use These Superblycrafted Tools To Full Advantage? Now, Internationally Renowned Chef Hiromitsu Nozaki Shares His Expertise And Insights In A Book That Will Help Anyone Who Owns A Japanese Knife To Maximize Its Performance.In Japanese Kitchen Knives, Nozaki Teaches The Reader How To Use Usuba, Deba And Yanagiba, The Three Main Traditional Japanese Knives. He Explains Many Essential Techniques, Such As The Importance Of Understanding Blade Angle And Point Of Force, And Illustrates These Lessons By Working With Ingredients Familiar To Western Readers, Like Carrots And Rainbow Trout. Color Photos And Nozaki'S Commentary Further Clarify The Process, And The Pictures Are Taken From The Chef'S Perspective For Easier Understanding (Most Other Books Take Photos From The Reverse Perspective). Each Technique Is Accompanied By Recipes That Require Its Use, And All Recipes Are Very Simple, Using Easytoacquire Ingredients. Other Sections Include A Look At Artisanal Japanese Knifemaking And Information On Sharpening, Storing And Identifying The Variety Of Japanese Knives. Specialty Knives Are Shown On Location, From The Unique Unagi Eel Knife In An Unagi Specialty Restaurant To The Colossal Tuna Filleting Knife In Tsukiji Fish Market.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred sixty pages. It provides a comprehensive guide to using Japanese kitchen knives effectively.
- Q: What type of binding does this book have? A: This book is bound in hardcover. This durable binding ensures that the book can withstand frequent use in the kitchen.
- Q: Who is the author of this book? A: The author is Hiromitsu Nozaki. He is an internationally renowned chef known for his expertise in Japanese culinary techniques.
- Q: What are the dimensions of this book? A: The dimensions are ten inches in length, zero point eight inches in width, and seven point five two inches in height. These measurements make it easy to store on a bookshelf.
- Q: What is the main focus of this book? A: The main focus is on essential techniques and recipes for using Japanese kitchen knives. It aims to enhance the skills of anyone using these specialized tools.
- Q: How do I use the techniques taught in this book? A: You can use the techniques by following the step-by-step instructions provided. Each technique is accompanied by simple recipes that utilize the specific knife skills.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It breaks down complex techniques into easy-to-follow steps and uses familiar ingredients.
- Q: Are there recipes included in this book? A: Yes, there are recipes included. Each technique is paired with simple recipes that require easy-to-find ingredients, making cooking accessible.
- Q: Can I learn knife skills from this book without prior experience? A: Yes, you can learn knife skills without prior experience. The author provides clear explanations and practical illustrations for beginners.
- Q: How should I care for my Japanese kitchen knives? A: You should sharpen and store them properly. The book includes information on sharpening techniques and how to identify different types of Japanese knives.
- Q: What is the best way to store Japanese kitchen knives? A: The best way to store them is in a knife block or magnetic strip. Proper storage helps maintain the blade's sharpness and prevents accidents.
- Q: Can I use this book for learning about knife-making? A: Yes, the book includes a section on artisanal Japanese knife-making. It provides insights into the craftsmanship behind these tools.
- Q: What if my book arrives damaged? A: If your book arrives damaged, you should contact the retailer for a return or exchange. Most sellers have policies in place for damaged items.
- Q: Is there a warranty for this book? A: No, there is no warranty for this book. Typically, books do not come with warranties, but you can inquire about return policies.
- Q: What should I do if I have questions while using this book? A: If you have questions, you can refer to online forums or cooking communities. Many enthusiasts share tips about using Japanese knives effectively.
- Q: Is this book safe for children to read? A: Yes, the book is safe for children to read. However, adult supervision is recommended when practicing knife skills.