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Jeangeorges: Cooking At Home With A Fourstar Chef,New
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The Cooking Of Jeangeorges Vongerichtensophisticated Yet Startlingly Uncomplicated, Hinting At French And Asian Influences Yet Entirely Originalhas Earned Endless Raves And Accolades From Every Quarter. Why? Because Vongerichten Has Invented A Culinary Style That Is Highly Creative And Intensely Flavorful But Uses Few Ingredients And Is Remarkably Simple.Now, Jeangeorges, With Awardwinning Coauthor Mark Bittman, Brings This Extraordinary Cuisine To The Home Kitchen. There Are No Milelong Lists Of Instructions, The Recipes Use Readily Available Ingredients, And Many Can Be Prepared In Thirty Minutes Or Less. Some Of The Recipes Are Taken Directly From The Kitchens Of Vongerichtens Three Restaurantsjean Georges, Vong, And Jojo. They Not Only Sound Simple But Are Simpleand Irresistible. Fennel And Apple Salad With Juniper. 10Minute Green Gazpacho. Saut?D Chicken With Green Olives And Cilantro. Warm, Soft Chocolate Cake.Jeangeorgess Signature Dishes Are All Here And Made Easy For The Home Cook. Scallops And Cauliflower With Caperraisin Sauce. Chicken Soup With Coconut Milk And Lemongrass. Salmon And Potato Crisps. Looking For Simple, Midweek Fare? Try The Quicklyputtogether Savoy Slaw With Citrus, Ginger, And Mustard And The Dillstuffed Shrimp With Baked Lemon. For Weekend Entertaining, Start With Beet And Ginger Salad, Move On To The Gently Cooked Salmon With Mashed Potatoes, And Dazzle Your Guests With The Spectacular Apple Confit.This Longawaited Cookbook Makes It Easy To Turn Your Kitchen Into A Fourstar Restaurant. All It Takes Is The Inspired Recipes And Innovative Techniques Of Jeangeorges.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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