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Jeni's Splendid Ice Creams at Home,New
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?Ice cream perfection in a word: Jeni?s.? Washington PostJames Beard Award Winner: Best Baking and Dessert Book of 2011!At last, addictive flavors, and a breakthrough method for making creamy, scoopable ice cream at home, from the proprietor of Jeni?s Splendid Ice Creams, whose artisanal scooperies in Ohio are nationally acclaimed.Now, with her debut cookbook, Jeni Britton Bauer is on a mission to help foodies create perfect ice creams, yogurts, and sorbetsones that are every bit as perfect as hersin their own kitchens. Frustrated by icy and crumbly homemade ice cream, Bauer invested in a $50 ice cream maker and proceeded to test and retest recipes until she devised a formula to make creamy, sturdy, lickable ice cream at home. Filled with irresistible color photographs, this delightful cookbook contains 100 of Jeni?s jawdroppingly delicious signature recipesfrom her Goat Cheese with Roasted Cherries to her Queen City Cayenne to her Bourbon with Toasted Buttered Pecans. Fans of easytoprepare desserts with star quality will scoop this book up.How cool is that?
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of Jeni's Splendid Ice Creams at Home? A: The book focuses on helping readers create creamy, scoopable ice cream at home using Jeni Britton Bauer's tested recipes and methods.
- Q: How many recipes are included in this cookbook? A: The cookbook contains 100 delicious recipes, including signature flavors like Goat Cheese with Roasted Cherries and Bourbon with Toasted Buttered Pecans.
- Q: Is Jeni's Splendid Ice Creams at Home suitable for beginners? A: Yes, the book is designed for foodies of all skill levels, providing easy-to-follow recipes and tips for making ice cream at home.
- Q: What type of ice cream maker is recommended for use with this book? A: While the book does not specify a brand, Jeni Britton Bauer began her journey with a $50 ice cream maker, suggesting that a basic model will suffice.
- Q: What are the dimensions of the book? A: The book features 217 pages and is available in a hardcover binding.
- Q: When was Jeni's Splendid Ice Creams at Home published? A: The book was published on June 15, 2011.
- Q: Is this book a new or used item? A: The condition of the book is listed as new.
- Q: Can I find color photographs in the cookbook? A: Yes, the book is filled with irresistible color photographs that complement the recipes.
- Q: What makes Jeni's ice cream recipes different from others? A: Jeni's recipes focus on achieving creamy, lickable ice cream through a breakthrough method, avoiding the icy and crumbly texture often found in homemade versions.
- Q: What category does this cookbook fall under? A: The book is categorized under Cheese & Dairy.