Title
Jeremiah Tower Cooks: 250 Recipes from an American Master,New
Delivery time: 8-12 business days (International)
Provides recipes for American regional dishes and continental classics including deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with blackeyed peas, fresh tomato relish, and warm fruit stew.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What types of recipes are included in 'Jeremiah Tower Cooks'? A: The book includes recipes for American regional dishes and continental classics, featuring items such as deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with black-eyed peas, fresh tomato relish, and warm fruit stew.
- Q: Who is the author of 'Jeremiah Tower Cooks'? A: The author of 'Jeremiah Tower Cooks: 250 Recipes from an American Master' is Jeremiah Tower, a renowned chef known for his contributions to American cuisine.
- Q: What is the condition of the used book? A: The book is listed as being in good condition, indicating it may have some signs of wear but is still fully functional for reading and cooking.
- Q: What is the binding type of this book? A: This edition of 'Jeremiah Tower Cooks' is a hardcover binding, which provides durability and a classic look.
- Q: How many pages does 'Jeremiah Tower Cooks' have? A: The book contains a total of 288 pages, offering a comprehensive collection of recipes and culinary insights.
- Q: When was 'Jeremiah Tower Cooks' published? A: The book was published on October 2, 2002, and is available in its 2nd printing edition.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Jeremiah Tower Cooks' includes a variety of recipes that can be suitable for both beginners and experienced cooks, making it accessible for a wide range of culinary skill levels.
- Q: What kind of dishes can I expect to learn from this book? A: Readers can expect to learn to prepare a variety of dishes that highlight American regional flavors and classic continental recipes, providing a diverse cooking experience.
- Q: Are there any vegetarian recipes in 'Jeremiah Tower Cooks'? A: While the book features many meat and seafood dishes, it also includes recipes that can be adapted for vegetarians, focusing on fresh ingredients and seasonal produce.
- Q: Can I find recipes for special occasions in this book? A: Yes, 'Jeremiah Tower Cooks' features recipes that are suitable for special occasions, including elegant appetizers and main courses that can impress guests.