Title
Jeremiah Tower Cooks: 250 Recipes from an American Master,New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Provides recipes for American regional dishes and continental classics including deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with blackeyed peas, fresh tomato relish, and warm fruit stew.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'Jeremiah Tower Cooks'? A: The book includes recipes for American regional dishes and continental classics, featuring items such as deviled eggs with Pickapeppa mayonnaise, radicchio and lobster salad, quail with black-eyed peas, fresh tomato relish, and warm fruit stew.
- Q: Who is the author of 'Jeremiah Tower Cooks'? A: The author of 'Jeremiah Tower Cooks: 250 Recipes from an American Master' is Jeremiah Tower, a renowned chef known for his contributions to American cuisine.
- Q: What is the condition of the used book? A: The book is listed as being in good condition, indicating it may have some signs of wear but is still fully functional for reading and cooking.
- Q: What is the binding type of this book? A: This edition of 'Jeremiah Tower Cooks' is a hardcover binding, which provides durability and a classic look.
- Q: How many pages does 'Jeremiah Tower Cooks' have? A: The book contains a total of 288 pages, offering a comprehensive collection of recipes and culinary insights.
- Q: When was 'Jeremiah Tower Cooks' published? A: The book was published on October 2, 2002, and is available in its 2nd printing edition.
- Q: Is this book suitable for beginners in cooking? A: Yes, 'Jeremiah Tower Cooks' includes a variety of recipes that can be suitable for both beginners and experienced cooks, making it accessible for a wide range of culinary skill levels.
- Q: What kind of dishes can I expect to learn from this book? A: Readers can expect to learn to prepare a variety of dishes that highlight American regional flavors and classic continental recipes, providing a diverse cooking experience.
- Q: Are there any vegetarian recipes in 'Jeremiah Tower Cooks'? A: While the book features many meat and seafood dishes, it also includes recipes that can be adapted for vegetarians, focusing on fresh ingredients and seasonal produce.
- Q: Can I find recipes for special occasions in this book? A: Yes, 'Jeremiah Tower Cooks' features recipes that are suitable for special occasions, including elegant appetizers and main courses that can impress guests.