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Over 70 delicious recipes from food author and TV chef Jeremy Pang that bring the vibrant food culture of Hong Kong to lifeAs seen on the brand new 2025 TV series Jeremy Pangs Hong Kong KitchenMindblowing recipes from a mindblowing chef Mel GiedroycTheres no better guide than Jeremy to these incredible flavours and food. This is real, proper Hong Kong cooking. Bosh! Tom SkinnerJeremy Pang is one of my favourite chefs. His food is sublime. Nisha KatonaHong Kongs cuisine draws from traditions from around the world, from classic Chinese to Americas west coast. Chef Jeremy Pang grew up with Hong Kong as his second home, and with these simple, delicious recipes, he brings its vibrant food culture to life with the very best dishes that the city has to offer.Now he will help you recreate irresistible street food from dumplings, baos and BBQ snacks, through to hotpots, rice pots, noodles, desserts and drinks, and give you a personal insight into the treasures of a place where east meets west in the most unforgettable way.Chapters include:Tips and Tricks of a Hong Kong Kitchen like Cook Once, Eat Twice; Double Frying & Double Cooking and moreStreet Snacks including Marbled Tea Eggs, Crispy Fish Crackling, Fried Stuffed Tofu and moreDumplings and Baos like including Celery & Mushroom Dumpling (The Smiling Nun Fold); Black Pepper Glazed Short Rib Bao and the ultimate Bao Dough.Claypots, Noodles & Braises like Fragrant Aubergine with Minced Pork; Beef Brisket Curried Noodles; Chinese Savoury Doughnut.Sharing like Roast Duck; Hong Kong Char Siu; Tomato Egg with Spring Onion and Razor Clams with Black Bean ChilliSides & Extras like Leftover StirFry (Mei Chum Siu Chow); Quick Pickle Flat Green Beans with Kimchi; Quick Chilli Soy SauceDesserts & Drinks like Steamed Milk Pudding; Peanut Butter French Toast with Condensed Milk; and Mango Sago and SorbetHong Kong Kitchen was originally published as Hong Kong Diner in 2017. This edition contains updates.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Jeremy Pang's Hong Kong KI is fantastic! The flavors are vibrant, and each recipe feels authentic. I love sharing these with friends; it’s like taking them on a culinary trip to Hong Kong!
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Mark Johnson
Good recipes but some ingredients hard to find
I like the concept of Jeremy Pang's Hong Kong KI, and the recipes are solid, but tracking down some ingredients can be a bit of a hassle. Still, the food turned out great overall!
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Fatima Nassar
Makes cooking fun and accessible
I got Jeremy Pang's Hong Kong KI as a gift, and it really has made cooking fun! The step-by-step instructions are easy to stick to, and I've learned so much about the cuisine already. Definitely worth it!
S
Sophie Martinez
Not quite what I expected
I was hoping for more variety in the recipes with Jeremy Pang's Hong Kong KI. While some dishes are tasty, a few just didn’t hit the mark for me. It feels a bit limited, honestly.
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Emily Chen
Delicious flavors and great variety
I recently tried Jeremy Pang's Hong Kong KI and wow, the flavors are incredible! The variety of dishes included really reflects the essence of Hong Kong cuisine. I love how easy the recipes are to follow, too!
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
