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Jerusalem: A Cookbook,New
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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home citywith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same yearTamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique crosscultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What types of recipes are included in 'Jerusalem: A Cookbook'? A: The cookbook features a collection of 120 recipes that explore a variety of dishes reflecting the vibrant cuisine of Jerusalem, including inventive vegetable dishes and sweet desserts.
- Q: Who are the authors of 'Jerusalem: A Cookbook'? A: The cookbook is authored by Yotam Ottolenghi and Sami Tamimi, both of whom were born in Jerusalem and provide unique perspectives on its diverse culinary traditions.
- Q: What is the page count of 'Jerusalem: A Cookbook'? A: The book contains a total of 320 pages, offering a comprehensive exploration of Jerusalem's flavors.
- Q: What is the binding type of this cookbook? A: The cookbook is available in hardcover binding, which provides durability and a quality feel.
- Q: When was 'Jerusalem: A Cookbook' published? A: The cookbook was published on October 16, 2012.
- Q: Is 'Jerusalem: A Cookbook' suitable for beginners in cooking? A: Yes, the cookbook includes a range of recipes that cater to different skill levels, making it suitable for both beginners and experienced cooks.
- Q: Are the recipes in 'Jerusalem: A Cookbook' vegetarian-friendly? A: The cookbook features a variety of vegetarian recipes, as well as meat dishes, reflecting the diverse culinary practices of Jerusalem's communities.
- Q: What makes 'Jerusalem: A Cookbook' different from other cookbooks? A: This cookbook offers a unique cross-cultural perspective on Jerusalem's cuisine, combining the influences of its Muslim, Jewish, and Christian communities through the personal stories of the authors.
- Q: Can I expect beautiful photography in 'Jerusalem: A Cookbook'? A: Yes, the cookbook includes stunning photography that beautifully showcases the dishes and the vibrant culture of Jerusalem.
- Q: Is 'Jerusalem: A Cookbook' a good gift for food lovers? A: Absolutely, this cookbook is an excellent gift for food lovers, especially those interested in exploring unique flavors and recipes from different cultures.