Title
Jewish Eating and Identity Through the Ages (Routledge Advances in Sociology),New
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This book explores the history of Jewish eating and Jewish identity, from the Bible to the present. The lessons of this book rest squarely on the muchquoted insight: 'you are what you eat.' But this book goes beyond that simple truism to recognise that you are not only what you eat, but also how, when, where and with whom you eat. This book begins at the beginning with the Torah and then follows the history of Jewish eating until the modern age and even into our own day. Along the way, it travels from Jewish homes in the Holy Land and Babylonia (Iraq) to France and Spain and Italy, then to Germany and Poland and finally to the United States of America. It looks at significant developments in Jewish eating in all ages: in the ancient Near East and Persia, in the Classical age, throughout the Middle Ages and into Modernity. It pays careful attention to Jewish eating laws (halakha) in each time and place, but it does not stop there: it also looks for Jews who bend and break the law, who eat like Romans or Christians regardless of the law and who develop their own hybrid customs according to their own 'laws', whatever Jewish tradition might tell them. In this colourful history of Jewish eating, we get more than a taste of how expressive and crucial eating choices have always been.
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- Q: How many pages does this book have? A: This book has two hundred fourteen pages. It provides a comprehensive exploration of Jewish eating and identity throughout history.
- Q: What is the binding type of this book? A: This book is available in paperback binding. This makes it lightweight and easy to handle for readers.
- Q: What are the dimensions of this book? A: The dimensions of this book are six point twenty-five inches in length, zero point seventy-five inches in width, and nine point twenty-five inches in height. These measurements indicate a standard size for easy reading.
- Q: Who is the author of this book? A: The author of this book is David C. Kraemer. He is known for his expertise in Jewish studies and history.
- Q: What is the main theme of the book? A: The main theme of this book is the relationship between Jewish eating practices and identity across different historical periods. It examines the cultural and religious significance of food in Jewish life.
- Q: Is this book suitable for academic study? A: Yes, this book is suitable for academic study. It is well-researched and provides valuable insights into Jewish sociology and cultural practices.
- Q: How does this book explore Jewish eating laws? A: This book pays detailed attention to Jewish eating laws, known as halakha, throughout history. It also examines how Jews have adapted these laws in various cultural contexts.
- Q: Does this book include modern perspectives on Jewish eating? A: Yes, this book includes modern perspectives on Jewish eating. It discusses contemporary practices and how they connect to historical traditions.
- Q: What is the target audience for this book? A: The target audience for this book includes students, scholars, and anyone interested in Jewish culture and history. It is accessible to both academic and general readers.
- Q: Can this book be used for teaching purposes? A: Yes, this book can be used for teaching purposes. Its comprehensive coverage of Jewish history and culture makes it a valuable resource for educators.
- Q: What historical periods does this book cover? A: This book covers historical periods from the Biblical era to the modern age. It provides a chronological exploration of Jewish eating practices across different times and places.
- Q: Are there any notable case studies in this book? A: Yes, this book includes notable case studies of Jewish eating practices in various countries. These case studies illustrate the diversity of Jewish customs and traditions.
- Q: Is there a specific focus on food customs in different cultures? A: Yes, there is a specific focus on food customs in different cultures. The book examines how Jewish eating practices have evolved in relation to surrounding cultures, such as Roman and Christian.
- Q: How does this book address the concept of identity? A: This book addresses the concept of identity through the lens of food. It illustrates how eating choices reflect personal and communal identities within Jewish culture.
- Q: What makes this book unique in its approach? A: This book is unique in its approach because it combines historical analysis with cultural studies. It goes beyond food to explore the broader implications of eating in Jewish life.
- Q: Does this book contain illustrations or photographs? A: No, this book does not contain illustrations or photographs. It focuses primarily on textual analysis and historical narrative.