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John Torode'S Sydney To Seoul: Recipes From My Travels In Australia And The Far East
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John Torode Is The Masterchef Of Australia And The Far East His Knowledge And Passion Will Excite And Inspire Anyone Who Loves A Thai Curry, Malaysian Noodle Dish Or Aussie Brunch. If You Are A Fan Of John'S Food And Travel Programmes For The Good Food Channel, You Will Love John'S Combination Of Fantastic Flavours And Straightforward Home Cooking In This Book.John'S Food Is Uncomplicated, Quick And Easy, But Always Full Of Flavour, Fun And Perfect For Family Feasts Or Social Gatherings. In This New Book, John Creates Fresh Aussie Breakfast Dishes, Delicious Bowls Of Noodles And Rice, Asian Curries As Well As Barbecues Influenced By Both Sydney Beaches And Japanese Grills. Not Forgetting His Own Trademark Fusion Of Flavours That Bring Together The Best Of Both Worlds.If You Love This Part Of The World, Let The King Of Australasia Take You On A Gastronomic Tour!Chapters Include:Storecupboardbreakfast & Brunchstreet Foodsaladswondrous Wokcurries & Soupsnoodles & Ricebbq & Grillsfermented, Raw & Cured
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- Q: How many pages does the book have? A: The book contains two hundred seventy pages. It offers a comprehensive collection of recipes and culinary insights from Australia and the Far East.
- Q: What is the binding type of this book? A: This book is hardcover. The durable binding ensures longevity, making it suitable for frequent use in the kitchen.
- Q: What are the dimensions of the book? A: The book measures seven point seventy-six inches in length, one point twenty-six inches in width, and ten inches in height. These dimensions make it easy to store on a bookshelf.
- Q: Who is the author of this book? A: The author is John Torode. He is known for his expertise in Australian and Asian cuisine, making this book an authentic representation of his culinary travels.
- Q: What genre does this book belong to? A: This book belongs to the Asian genre. It features a variety of recipes inspired by the flavors of Australia and the Far East.
- Q: How do I use this cookbook? A: You can use this cookbook by following the recipes for cooking meals at home. It provides straightforward instructions, making it suitable for both beginners and experienced cooks.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. John Torode's recipes are uncomplicated and straightforward, making it accessible for those new to cooking.
- Q: What types of recipes can I find in this book? A: You will find a variety of recipes, including breakfast dishes, street food, salads, curries, and barbecued meals. The range showcases the fusion of Australian and Asian cuisines.
- Q: Are there any specific cooking techniques included? A: Yes, the book includes techniques for making curries, stir-frying in a wok, and barbecuing. It offers insights into cooking styles from both regions.
- Q: How should I store this cookbook? A: Store this cookbook in a dry, cool place, preferably on a bookshelf. Keeping it away from moisture will help maintain its quality over time.
- Q: Can this book be cleaned if it gets dirty? A: Yes, if the pages get dirty, gently wipe them with a dry cloth. Avoid using water or cleaning solutions directly on the pages to prevent damage.
- Q: Is this book appropriate for kids? A: Yes, this book is appropriate for kids. The recipes are family-friendly and can be a fun way to involve children in cooking.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. Most sellers have a return policy for damaged goods.
- Q: Does this book include nutritional information? A: No, this book does not include nutritional information. It focuses primarily on recipes and cooking techniques rather than dietary details.
- Q: What makes this book unique? A: This book is unique due to its combination of Australian and Asian recipes, showcasing John Torode's personal experiences and culinary fusion. It offers insights into diverse cooking traditions.