Title
Josey Baker Bread: Get Baking Make Great Bread Be Happy!,New
Delivery time: 8-12 business days (International)
This is the first true entrylevel breadbaking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines stepbystep lessons with more than 100 photographs, offering easytofollow guidance for aspiring bakers. Recipes start with the basic formula for making breadrequiring little more than flour, water, time, and a panand build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book 'Josey Baker Bread'? A: The book focuses on teaching beginners how to bake bread, offering step-by-step lessons and easy-to-follow recipes.
- Q: How many recipes are included in 'Josey Baker Bread'? A: The cookbook includes more than 100 recipes, starting from basic bread-making to more complex loaves.
- Q: Is this book suitable for beginners in bread baking? A: Yes, 'Josey Baker Bread' is designed as a true entry-level bread-baking cookbook, making it perfect for beginners.
- Q: What type of binding does 'Josey Baker Bread' have? A: The book is bound in hardcover, providing durability for frequent use.
- Q: Who is the author of 'Josey Baker Bread'? A: The author is Josey Baker, a former science teacher and a well-known baking expert from San Francisco.
- Q: When was 'Josey Baker Bread' published? A: The book was published on April 15, 2014.
- Q: What are some features of the recipes in the book? A: Recipes start with basic formulas requiring just flour, water, time, and a pan, then gradually introduce more complex techniques and ingredients.
- Q: Does the book include photography? A: Yes, 'Josey Baker Bread' features more than 100 photographs to guide readers visually through the baking process.
- Q: Are there any special recipes included for specific types of bread? A: Yes, the book includes chapters dedicated to pizza, pocketbreads, and treats, along with various types of bread.
- Q: What is the total page count of 'Josey Baker Bread'? A: The book contains 224 pages.