Title
Julia And Jacques Cooking At Home: A Cookbook,Used
Delivery time: 8-12 business days (International)
Two Legendary Cooks Invite Us Into Their Kitchen And Show Us The Basics Of Good Home Cooking.Julia Child And Jacques Ppin Are Synonymous With Good Food, And In These Pages They Demonstrate Techniques (On Which They Dont Always Agree), Discuss Ingredients, Improvise, Balance Flavors To Round Out A Meal, And Conjure Up New Dishes From Leftovers. Center Stage Are Carefully Spelledout Recipes Flanked By Julias And Jacquess Commentsthe Accumulated Wisdom Of Two Lifetimes Of Honing Their Cooking Skills. Nothing Is Written In Stone, They Imply. And That Is One Of The Most Important Lessons For Every Good Cook.So Sharpen Your Knives And Join In The Fun As You Learn To Make: Appetizers: From Traditional And Instant Gravlax To Your Own Sausage In Brioche And A Country Pt Soups: From New England Chicken Chowder And Onion Soup Gratine To Mediterranean Seafood Stew And That Creamy Essence Of Mussels, Billibi Eggs: Omelets And Tortillas; Scrambled, Poached, And Coddled Eggs; Eggs As A Liaison For Sauces And As The Puffing Power For Souffls Salads And Sandwiches: Basic Green And Nearnioise Salads; A Crusty Round Seafoodstuffed Bread, A Lobster Roll, And A Pan Bagnat Potatoes: Baked, Mashed, Hashbrowned, Scalloped, Souffld, And Frenchfried Vegetables: The Favorites From Artichokes To Tomatoes, Blanched, Steamed, Sauted, Braised, Glazed, And Gratined Fish: Familiar Varieties Whole And Filleted (With Stepbystep Instructions For Preparing Your Own), Steamed En Papillote, Grilled, Seared, Roasted, And Poached, Plus A Classic Sole Meunire And The Essentials Of Lobster Cookery Poultry: The Perfect Roast Chicken (Julias Way And Jacquess Way); Holiday Turkey, Julias Deconstructed And Jacquess Galantine; Their Two Novel Approaches To Duck Meat: The Right Technique For Each Cut Of Meat (Along With Lessons In Cutting Up), From Steaks And Hamburger To Boeuf Bourguignon And Roast Leg Of Lamb Desserts: Crme Caramel, Profiteroles, Chocolate Roulade, Freeform Apple Tartas You Make Them Youll Learn All The Important Building Blocks For Handling Dough, Cooking Custards, Preparing Fillings And Frostings And Much, Much More . . .Throughout This Richly Illustrated Book Youll See Julias And Jacquess Hands At Work, And Youll Sense The Pleasure The Two Are Having Cooking Together, Tasting, Exchanging Ideas, And Raising A Glass To Savor The Fruits Of Their Labor. Again And Again They Demonstrate That Cooking Is Endlessly Fascinating And Challenging And, While Ultimately Personal, It Is A Joy To Be Shared.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is 'Julia and Jacques Cooking at Home' about? A: This cookbook features renowned chefs Julia Child and Jacques Pépin sharing their expertise in home cooking, covering techniques, ingredients, and recipes.
- Q: How many pages does the cookbook have? A: The book contains a total of 448 pages, providing extensive content on various cooking techniques and recipes.
- Q: What type of binding does the book have? A: The cookbook is available in hardcover binding, ensuring durability and a premium feel.
- Q: Is this cookbook suitable for beginners? A: Yes, the book is designed for home cooks of all skill levels, offering clear instructions and fundamental cooking techniques.
- Q: What kind of recipes can I find in this cookbook? A: The cookbook includes a variety of recipes across categories such as appetizers, soups, salads, meats, fish, and desserts.
- Q: Who are the authors of this cookbook? A: The authors are Julia Child, a celebrated chef known for bringing French cuisine to the American public, and Jacques Pépin, a highly respected chef and author.
- Q: When was 'Julia and Jacques Cooking at Home' published? A: The cookbook was published on September 14, 1999.
- Q: What is the edition of this cookbook? A: This is the First Edition of 'Julia and Jacques Cooking at Home'.
- Q: Can I find illustrations or photos in the cookbook? A: Yes, the book is richly illustrated, showcasing the chefs' techniques and the dishes they prepare.
- Q: What is the condition of the book if purchased now? A: The book is available in 'New' condition, ensuring it is in excellent shape for readers.